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European Style Corn Bread in the Air Fryer Recipe
Published: April 1, 2024
Just whipped up some European style cornbread in my air fryer. It's golden, moist, and deliciously crumbly. Perfect comfort food, ready in no time. You've got to try this!
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Picture this: golden, crusty cornbread, warm from your own air fryer. Trust me, my European-style cornbread recipe is a crowd-pleaser. Not only simple but downright delicious, it's the kind of comfort food that brings people together. Imagine the smiles around your dinner table as you cut into this hearty cornbread. Get ready to tickle your taste buds! Let's dive in!
Ingredients for European Style Air Fryer Corn Bread
- Cornmeal: Adds a hearty texture and rich corn flavor, essential for traditional cornbread recipes in the air fryer.
- All-purpose flour: Provides structure and helps the cornbread rise, creating a light and fluffy texture in the air fryer.
- Sugar: Balances the flavors and adds a touch of sweetness to the cornbread, enhancing its overall taste in the air fryer.
- Baking powder: Acts as a leavening agent, helping the cornbread rise and become light and airy in the air fryer.
- Milk: Adds moisture and richness to the cornbread batter, resulting in a tender and flavorful final product in the air fryer.
- Vegetable oil: Contributes moisture and tenderness to the cornbread, ensuring it stays moist and delicious in the air fryer.
- Eggs: Bind the ingredients together, add structure, and help the cornbread rise properly, creating a fluffy texture in the air fryer.
Did you know that adding a tablespoon of honey to the batter of this European-style air fryer cornbread recipe can give it a subtle sweetness and a beautiful golden color when baked? It's a simple trick to elevate the flavor and appearance of your cornbread!
Read more: Air Fryer Banana Bread Bites Recipe
Essential Tools for Making Air Fryer Corn Bread
- Mixing bowl: To combine dry and wet ingredients for the cornbread batter evenly.
- Whisk: To thoroughly mix the milk, oil, and eggs for a smooth batter consistency.
- Air fryer: To cook the cornbread efficiently and evenly without the need for an oven.
Common Questions About European Style Air Fryer Corn Bread
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions:
- Preheat the air fryer to 350°F (180°C).
- In a bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased air fryer-safe pan.
- Place the pan in the air fryer basket and cook for 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool before slicing and serving.
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 38 g | Protein: 6 g | Total Fat: 11 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 60 mg | Sodium: 380 mg | Dietary Fiber: 2 g | Sugar: 10 g | Calcium: 120 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 80 µg | Vitamin C: 0 mg
Tips for Making European Style Air Fryer Corn Bread Ahead of Time
Make Ahead Instructions
- Prepare the cornbread batter as instructed.
- Cover the pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, preheat the air fryer and cook as directed.
Freezing Instructions
- Allow the cornbread to cool completely.
- Wrap individual slices or the whole cornbread tightly in plastic wrap.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator or at room temperature before reheating.
