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Ninja Foodi Toasted Raviolis Recipe Ninja Foodi Toasted Raviolis Recipe

Recipe

Ninja Foodi Toasted Raviolis Recipe

Written by: Emily Smith

Discover a delicious Ninja Foodi toasted ravioli recipe that's perfect for any occasion. Try this easy and flavorful recipe today!

This Ninja Foodi toasted ravioli recipe is my go-to for a quick, crispy treat. Frozen ravioli, breadcrumbs, parmesan, eggs, and milk, air-crisped to perfection. Don't forget the marinara for dipping!

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Ever tried whipping up crispy toasted ravioli at home? It's one of my favorite comfort foods and I've perfected an incredibly easy method using my Ninja Foodi. This gives these delightful pasta pockets a perfectly golden crunch that's impossible to resist. You'll be amazed at how quickly they fly off the serving plate! Not to mention, the combination of creamy ravioli and tangy marinara dip packs a flavorful punch that's seriously addictive. So, ready to get your hands on this Ninja Foodi toasted ravioli recipe? Let's jump right in!

Ingredients for Toasted Ravioli in the Ninja Foodi

  • Frozen ravioli: Convenient base for dish, quick to cook, filled with tasty fillings, perfect for toasting and crisping.
  • Breadcrumbs: Adds crunch and texture, helps create crispy coating, absorbs flavors well, enhances overall mouthfeel and taste.
  • Parmesan cheese: Adds savory umami flavor, enhances richness, provides salty kick, complements ravioli and breadcrumbs, melts beautifully when toasted.
  • Eggs: Binds ingredients together, helps breadcrumbs adhere to ravioli, adds richness and moisture, contributes to crispy texture.
  • Milk: Adds moisture and tenderness, helps create a smooth egg wash, balances flavors, contributes to a golden brown crust.
  • Marinara sauce: Classic dipping sauce, adds acidity and sweetness, complements savory ravioli, enhances overall flavor profile, brings moisture to dish.

Did you know that you can use different types of ravioli for this ninja foodi toasted ravioli recipe to add variety and flavor? Spinach and cheese ravioli or mushroom ravioli can be delicious alternatives to traditional cheese-filled ravioli!

Essential Tools for Making Toasted Ravioli

  • Ninja Foodi: Combines air frying and crisping functions for a quick and crispy finish to the ravioli.
  • Bowl: Used for whisking eggs and milk, as well as mixing breadcrumbs and parmesan cheese for coating the ravioli.

Common Questions About This Toasted Ravioli Recipe

FAQ:
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli for this recipe. Just make sure to adjust the cooking time accordingly.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply use cheese or vegetable-filled ravioli and ensure the breadcrumbs and cheese you use are vegetarian-friendly.
Can I freeze the prepared toasted ravioli for later?
It's best to enjoy the toasted ravioli fresh for the best texture and taste. Freezing and reheating may affect the crispiness.
What can I serve with the toasted ravioli?
You can serve the toasted ravioli with a side salad, garlic bread, or additional marinara sauce for dipping.
Can I air fry the ravioli instead of using the Ninja Foodi?
Yes, you can air fry the ravioli in any air fryer following the same instructions for a crispy result.

Serves: 4 people

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients:

  • 1 package of frozen ravioli
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 eggs
  • 1/4 cup of milk
  • Marinara sauce for dipping

Instructions:

  1. Preheat your Ninja Foodi on Air Crisp mode at 400°F (200°C).
  2. In a bowl, whisk together eggs and milk.
  3. In another bowl, mix breadcrumbs and Parmesan cheese.
  4. Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
  5. Place the coated raviolis in the Ninja Foodi basket in a single layer.
  6. Air crisp for about 10 minutes or until golden brown and crispy.
  7. Serve with marinara sauce for dipping.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 35 g | Protein: 15 g | Total Fat: 15 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 100 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 3 g | Calcium: 200 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Toasted Ravioli Ahead of Time

Make Ahead Instructions

  • Prepare the ravioli up to the coating step, then place them on a baking sheet in a single layer.
  • Cover and refrigerate for up to 24 hours before air crisping in the Ninja Foodi.

Freezing Instructions

  • After coating the ravioli, place them on a baking sheet and freeze until solid.
  • Transfer the frozen ravioli to a freezer-safe bag or container.
  • When ready to cook, air crisp the frozen ravioli in the Ninja Foodi, adding a few extra minutes to the cooking time.

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