How to Make Homemade Donuts: Baked Gluten-Free Cinnamon Sugar Donut Holes

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

The Joy of Homemade Donuts

Baking homemade donuts can transform a lazy weekend morning into a delightful festivity. If you’re steering clear of gluten or just eager to try something new, gluten-free cinnamon sugar donut holes are a perfect treat to whip up in your kitchen. Not only are they delicious, but baking instead of frying makes them a healthier option. Let’s dive into how you can create these little spheres of joy from scratch, ensuring your kitchen smells like a bakery in no time.

The Ingredients You’ll Need

Before we start, let’s gather all the ingredients. Here’s what you’ll need:

• 1 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup milk (any kind)
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract

For the cinnamon sugar coating, you’ll need:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 4 tablespoons unsalted butter, melted

Let’s Get Baking

Now that we have everything we need, let’s get started!

1. Preheat your oven to 375 degrees F (190 degrees C) and grease a mini muffin tin.

2. Mix the dry ingredients. In a large bowl, combine the gluten-free flour, sugar, baking powder, salt, nutmeg, and cinnamon.

3. Add the wet ingredients. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until just combined.

4. Fill the muffin tin. Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.

5. Bake the donut holes. Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into a donut hole comes out clean.

6. Prepare the cinnamon sugar coating. While the donut holes are baking, mix together the sugar and cinnamon for the coating in a shallow dish. Melt the butter in a separate dish.

7. Coat the donut holes. Once the donut holes are done baking, let them cool for a few minutes. Then, dip each one in the melted butter, making sure to coat all sides, and roll them in the cinnamon sugar mixture.

And there you have it – delicious, homemade, gluten-free cinnamon sugar donut holes. They’re perfect for a sweet breakfast treat or a snack any time of day. Plus, they’re baked, not fried, making them a healthier alternative to traditional donuts.

Baking homemade donut holes, especially gluten-free cinnamon sugar ones, is an enjoyable process that rewards you with a delicious treat. This recipe is straightforward, requiring basic ingredients and simple steps. Whether you’re gluten intolerant, looking to cut down on fried foods, or simply in the mood for something sweet and comforting, these donut holes will hit the spot. Enjoy the baking process as much as the eating, and watch these little delights disappear before your eyes.