Home>Recipe>Indulge in Irresistible Nutella Recipes with Our Stuffed French Toast Recipe!
Recipe
Indulge in Irresistible Nutella Recipes with Our Stuffed French Toast Recipe!
Published: April 1, 2024
Whipping up this Nutella-stuffed French toast is a breeze! It's a heavenly combo of creamy Nutella sandwiched between golden, eggy bread. Perfect for a decadent breakfast or a sweet midnight snack!
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Ready to shake up your breakfast routine? I've got a sweet surprise for you! Picture this, golden toast filled with creamy Nutella, cooked to perfection. We're making Nutella stuffed French toast today, my friends! It's nothing short of divine. Decadent Nutella sandwiched between fluffy, custard-soaked bread slices, this is a recipe that you'll crave every weekend! Let's dive right in and start whipping up this drool-worthy breakfast dish.
Ingredients for Nutella Stuffed French Toast
- Bread: Essential base for the French toast, providing structure and texture to hold the delicious Nutella filling.
- Nutella: Decadent hazelnut chocolate spread that adds a rich and indulgent flavor to the French toast.
- Eggs: Bind the French toast together and help create a fluffy and tender texture when cooked.
- Milk: Adds moisture and richness to the French toast, creating a creamy and flavorful custard for soaking the bread.
- Vanilla extract: Enhances the overall flavor profile of the French toast with its warm and aromatic essence.
- Butter: Used for cooking the French toast, adding a rich and buttery flavor while helping achieve a crispy exterior.
Did you know that you can add a sprinkle of cinnamon to the egg mixture for an extra layer of flavor in this nutella stuffed french toast recipe? It adds a warm and cozy touch to each bite!
Read more: Instant Pot French Toast Recipe
Kitchen Tools Needed
- Skillet: Essential for cooking the French toast sandwiches until golden brown on both sides.
- Whisk: Needed to combine the eggs, milk, and vanilla extract for dipping the sandwiches before cooking.
Frequently Asked Questions
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 8 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Butter for cooking
Instructions:
- Spread Nutella on 4 slices of bread and top with the remaining slices to make sandwiches.
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Dip each sandwich in the egg mixture, coating both sides.
- In a skillet over medium heat, melt butter and cook the sandwiches until golden brown on both sides.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 50 g | Protein: 10 g | Total Fat: 22 g | Saturated Fat: 15 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 110 mg | Sodium: 350 mg | Dietary Fiber: 3 g | Sugar: 20 g | Calcium: 150 mg | Potassium: 200 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg
Can You Make Nutella French Toast Ahead of Time?
Make Ahead Instructions
- Assemble the Nutella stuffed French toast sandwiches as instructed.
- Place the sandwiches in an airtight container and store in the refrigerator for up to 24 hours.
- When ready to cook, dip the sandwiches in the egg mixture and cook as directed.
Freezing Instructions
- Assemble the Nutella stuffed French toast sandwiches but do not cook them.
- Place the sandwiches on a baking sheet in a single layer and freeze until firm.
- Transfer the frozen sandwiches to a freezer-safe bag or container.
- When ready to eat, thaw in the refrigerator overnight and cook as directed.
