Recipe
Air Fryer Vegetable Fritters and Pakoras Recipe
Published: April 1, 2024
Whipping up my air fryer vegetable fritters and pakoras is a breeze. Just mix, scoop, and fry! They're crispy, flavorful, and perfect for a quick snack or a side dish.
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You won't believe how crispy these air fryer vegetable fritters turn out! Trust me, I've been cooking these up at home for ages. Crunch on the outside, tender and flavorful on the inside, they're a great way to use up leftover veggies. Plus, they're way healthier than the deep-fried version. Try them out, and your taste buds will thank you.
Ingredients for Crispy Vegetable Fritters
- Chickpea flour: Provides a gluten-free base with a nutty flavor, perfect for binding the fritters and adding a crispy texture.
- Water: Essential for creating the batter consistency, ensuring the fritters hold together and cook evenly in the air fryer.
- Mixed vegetables: Adds color, flavor, and nutrients to the fritters, creating a delicious and wholesome snack or side dish.
- Cumin seeds: Infuses an earthy, warm flavor to the fritters, enhancing the overall taste and aroma of the dish.
- Turmeric: Adds a vibrant color and subtle earthy flavor, while also providing anti-inflammatory properties and health benefits.
- Chili powder: Brings a kick of heat and depth of flavor to the fritters, balancing the other ingredients for a tasty dish.
One interesting fact about this air fryer vegetable fritters and pakoras recipe is that you can add a handful of chopped fresh herbs like cilantro or parsley to the batter for an extra burst of flavor and freshness. It takes these fritters to a whole new level!
Read more: Air Fryer Pizza Recipe
Kitchen Tools Required
- Mixing bowl: To combine the batter and vegetables thoroughly for even distribution.
- Air fryer: To cook the vegetable fritters and pakoras with less oil, resulting in a crispy texture.
Common Questions About Air Fryer Vegetable Fritters
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Ingredients:
- 1 cup chickpea flour
- 1/2 cup water
- 1 cup mixed vegetables (such as grated zucchini, carrots, and onions)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- Cooking spray
Instructions:
- In a bowl, mix chickpea flour, water, cumin seeds, turmeric, chili powder, and salt to form a thick batter.
- Add the mixed vegetables to the batter and mix well.
- Preheat the air fryer at 375°F (190°C).
- Scoop spoonfuls of the vegetable batter into the air fryer basket, leaving space between each fritter.
- Lightly spray the fritters with cooking spray.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Read more: Air Fryer Meatloaf Recipe
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 25 g | Protein: 6 g | Total Fat: 3 g | Saturated Fat: 0.5 g | Trans Fat: 0 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 300 mg | Dietary Fiber: 5 g | Sugar: 3 g | Calcium: 50 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 20 mg
Preparing and Storing Vegetable Fritters for Later
Make Ahead Instructions
- Prepare the vegetable fritter batter as directed.
- Store the batter in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, proceed with air frying as per the recipe instructions.
Freezing Instructions
- Shape the vegetable fritters and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer until the fritters are frozen.
- Transfer the frozen fritters to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- To cook, air fry the frozen fritters directly from the freezer, adding a few extra minutes to the cooking time.
