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Recipe
Air Fryer Ribs with a Sesame Ginger Glaze Recipe
Published: April 1, 2024
Whipping up my air fryer ribs with a tangy sesame ginger glaze is a game-changer. Quick, easy, and packed with flavor, they're a hit every time. Trust me, you'll want seconds!
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Cranking up my air fryer, a special culinary adventure awaits. Got these beautiful baby back ribs and I'm about to turn them into an irresistible meal. Picture a glaze, sticky, sweet, and tangy with soy, honey, and a punch of ginger echoing through each bite. Let me tell you, once you try these air fryer ribs with a lively sesame ginger glaze, you'll be hooked. Let's dig in!
Ingredients for Sesame Ginger Glazed Air Fryer Ribs
- Baby back ribs: Tender and meaty, baby back ribs provide a juicy and flavorful base for this dish.
- Soy sauce: Adds a savory umami flavor and depth to the marinade, enhancing the overall taste of the ribs.
- Honey: Balances the savory flavors with a touch of sweetness, creating a delicious glaze for the ribs.
- Sesame oil: Infuses a nutty aroma and rich flavor into the marinade, giving the ribs a distinctive Asian-inspired taste.
- Ginger: Adds a zesty and aromatic kick to the marinade, complementing the other flavors and providing a refreshing taste.
One interesting fact about this air fryer ribs with sesame ginger glaze recipe is that you can add a splash of pineapple juice to the marinade for a tropical twist! It adds a subtle sweetness and tanginess that complements the savory flavors beautifully. Give it a try next time for a unique flavor profile!
Kitchen Tools Required
- Air fryer: Cooks the ribs quickly and evenly, giving them a crispy texture without the need for excess oil.
- Bowl: Used for mixing the marinade ingredients to flavor the ribs before cooking.
Common Questions About This Air Fryer Rib Recipe
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 rack of baby back ribs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
- Cut the rack of ribs into individual pieces.
- In a bowl, mix together soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
- Marinate the ribs in the sauce for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the ribs in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway through, until the ribs are cooked through and caramelized.
- Garnish with sesame seeds and chopped green onions before serving.
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 12 g | Protein: 20 g | Total Fat: 27 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 4 g | Cholesterol: 75 mg | Sodium: 820 mg | Dietary Fiber: 1 g | Sugar: 9 g | Calcium: 60 mg | Potassium: 310 mg | Iron: 2 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Preparing and Storing the Ribs for Later
Make Ahead Instructions
- Marinate the ribs as per the recipe instructions.
- Place the marinated ribs in an airtight container or resealable bag.
- Store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Marinate the ribs as per the recipe instructions.
- Place the marinated ribs in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before air frying.
