Recipe
Cheesy Chicken Pasta with Rotel Recipe
Published: April 1, 2024
This cheesy chicken pasta with rotel is my go-to comfort food. It's creamy, cheesy, and packed with flavor from the rotel tomatoes. Perfect for a cozy dinner at home!
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Here's my secret weapon for weeknight dinners; my cheesy chicken pasta with rotel recipe. Trust me, this dish is a knockout! It's that magic combo of tender chicken, creamy sauce, tangy rotel tomatoes and melted cheddar. All this deliciousness wrapped up in one comforting pasta meal. It's got that home-cooked goodness vibe that you just can't resist. And it's quick and easy! So, why not tuck in?
Ingredients for Cheesy Chicken Pasta with Rotel
- Pasta: Essential base for the dish, absorbs flavors well and provides a hearty texture to the cheesy chicken pasta.
- Chicken breast: Adds protein and a meaty flavor to the dish, complementing the cheesy and tomato flavors.
- Rotel tomatoes: Adds a zesty kick and a burst of flavor to the dish, enhancing the overall taste profile.
- Cheddar cheese: Melts beautifully, adding a rich and creamy texture to the dish, while providing a sharp cheesy flavor.
- Heavy cream: Creates a luscious and creamy sauce, binding all the ingredients together for a decadent and indulgent dish.
- Garlic powder: Infuses a subtle yet aromatic garlic flavor throughout the dish, enhancing the overall taste experience.
- Fresh parsley: Adds a pop of freshness and color to the dish, balancing out the richness of the cheesy chicken pasta.
Did you know that adding a splash of white wine to the cheesy chicken pasta with rotel can enhance the flavors and give the dish a subtle depth of taste? It's a simple trick that can elevate the overall dish to a whole new level!
Essential Tools and Equipment
- Skillet: Essential for cooking the chicken and combining all the ingredients together.
- Pot: Needed for cooking the pasta to the desired tenderness.
Common Questions About This Cheesy Chicken Pasta Dish
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 can (10 oz) Rotel tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook diced chicken until no longer pink.
- Add Rotel tomatoes, heavy cream, garlic powder, salt, and pepper to the skillet. Stir and let simmer for 5 minutes.
- Add cooked pasta to the skillet and mix well.
- Sprinkle shredded cheddar cheese on top and cover until cheese is melted.
- Garnish with fresh parsley before serving.
Nutritional value:
Per Serving in Calories: 520 kcal | Carbohydrates: 45 g | Protein: 32 g | Total Fat: 24 g | Saturated Fat: 13 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 110 mg | Sodium: 580 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 280 mg | Potassium: 450 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 15 mg
Can You Make Cheesy Chicken Pasta Ahead of Time?
Make Ahead Instructions
- Cook the recipe as directed, but do not add the cheese.
- Let the dish cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the pasta mixture in a skillet, then add the cheese and continue with the recipe.
Freezing Instructions
- Cook the recipe as directed, but do not add the cheese.
- Allow the dish to cool completely, then transfer it to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To serve, thaw the pasta mixture in the refrigerator overnight.
- Reheat in a skillet, add the cheese, and continue with the recipe.
