Recipe
Air Fryer Breakfast Crunchwrap Recipe
Published: April 1, 2024
This air fryer breakfast crunchwrap is my go-to morning delight. It's a crispy, cheesy bundle of joy with bacon, eggs, and hash browns. Quick, easy, and oh-so-yummy!
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Sure, here goes: You know, nothing revs up my day quite like my air-fryer breakfast crunchwrap. It's got that perfect balance of crispy bacon, gooey cheese, fluffy eggs, all wrapped up in a golden tortilla package. Quick to make, easy to eat, and satisfyingly tasty – gives me the kick I need to start the day right. If you're after a hearty breakfast, you'll want to give this a try.
Ingredients for Air Fryer Breakfast Crunchwrap
- Flour tortillas: Flexible base for wrapping ingredients, providing structure and easy handling in the air fryer.
- Eggs: Adds protein and richness, binding the ingredients together for a satisfying and hearty breakfast crunchwrap.
- Cheddar cheese: Melts beautifully, adding a creamy and savory element to the crunchwrap for a delicious flavor.
- Bacon: Brings a smoky, salty crunch to the crunchwrap, elevating the overall taste and texture.
- Hash browns: Crispy texture and earthy flavor complement the other ingredients, adding a satisfying crunch to the crunchwrap.
One fun twist you can add to this recipe is to sprinkle some crushed red pepper flakes into the scrambled eggs for a spicy kick!
Read more: Air Fryer Pizza Recipe
Essential Tools for Making This Delicious Breakfast Wrap
- Air fryer: Cooks the crunchwraps to crispy perfection without the need for excess oil.
- Skillet: Used to scramble the eggs and cook the bacon for filling the crunchwraps.
- Cooking spray: Prevents the crunchwraps from sticking to the air fryer basket during cooking.
Common Questions About Making Breakfast Crunchwraps in the Air Fryer
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
- 4 large flour tortillas
- 4 eggs
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 1 cup frozen hash browns, cooked
- Salt and pepper to taste
- Cooking spray
Instructions:
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a pan until cooked.
- Lay out a tortilla and place a slice of bacon in the center. Top with a spoonful of scrambled eggs, hash browns, and shredded cheese.
- Fold the edges of the tortilla towards the center, creating a square shape.
- Preheat the air fryer to 350°F (180°C).
- Spray the air fryer basket with cooking spray. Place the crunchwrap seam side down in the basket.
- Air fry for 5 minutes, then carefully flip and air fry for another 5 minutes until crispy and golden brown.
- Repeat with the remaining crunchwraps.
- Serve hot and enjoy!
Read more: Air Fryer Meatloaf Recipe
Nutritional value:
Per Serving in Calories: 420 kcal | Carbohydrates: 28 g | Protein: 19 g | Total Fat: 26 g | Saturated Fat: 11 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 235 mg | Sodium: 780 mg | Dietary Fiber: 2 g | Sugar: 1 g | Calcium: 220 mg | Potassium: 280 mg | Iron: 2 mg | Vitamin A: 350 µg | Vitamin C: 5 mg
Can You Make Breakfast Crunchwraps Ahead of Time?
Make Ahead Instructions
- Cook the breakfast crunchwraps as directed in the recipe.
- Allow them to cool completely.
- Once cooled, wrap each crunchwrap individually in plastic wrap.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the breakfast crunchwraps as directed in the recipe.
- Allow them to cool completely.
- Wrap each crunchwrap individually in plastic wrap and then foil.
- Place the wrapped crunchwraps in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 2 months.
