Recipe
Air Fryer Whole Roasted Chicken Recipe
Published: April 1, 2024
Discover a delicious and easy air fryer whole roasted chicken recipe. Perfect for a quick and flavorful meal. Try this recipe today!
Sure thing! This air fryer whole roasted chicken is my go-to for a quick, flavorful dinner. The skin gets crispy while the inside stays juicy. It's a foolproof recipe that never disappoints!
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Ever tried roasting a whole chicken in an air fryer? I recently gave it a shot and let me tell you, it's revolutionized my dinner game. Crispy skin, juicy meat, and a heart-warming aroma that fills the house. The best part? It's simple, quick, and doesn't heat up the kitchen like my old oven method. Time to write a shopping list because you're going to want to give this one a try!
Ingredients for Juicy Air Fryer Roasted Chicken
- Whole chicken: Essential for the main dish, provides juicy meat and crispy skin when air-fried, creating a flavorful centerpiece.
- Olive oil: Adds moisture and helps the seasoning adhere to the chicken, enhancing flavor and promoting a crispy exterior.
- Garlic powder: Infuses the chicken with a savory, aromatic flavor, complementing the other herbs and spices for a well-rounded taste.
- Paprika: Imparts a subtle smokiness and vibrant color to the chicken, enhancing its visual appeal and overall flavor profile.
- Dried herbs: Such as thyme, rosemary, or oregano, add depth and complexity to the seasoning, elevating the taste of the roasted chicken.
Did you know that adding a slice of lemon or onion inside the cavity of the whole roasted chicken can infuse it with extra flavor and moisture during the cooking process? Give it a try next time you make this air fryer whole roasted chicken!
Essential Tools for Making a Whole Chicken in the Air Fryer
- Air fryer: Cooks the chicken quickly and evenly, giving it a crispy skin while keeping the meat juicy.
- Tongs: Helps to flip the chicken easily and safely during the cooking process.
Common Questions About Air Fryer Whole Roasted Chicken
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 50 minutes
Total time: 1 hour
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
Instructions:
- Preheat the air fryer to 360°F (180°C).
- Rinse the chicken and pat it dry with paper towels.
- Rub the chicken with olive oil, salt, pepper, garlic powder, paprika, and dried herbs, making sure to coat it evenly.
- Place the chicken breast side down in the air fryer basket.
- Cook the chicken at 360°F (180°C) for 25 minutes.
- Carefully flip the chicken over and cook for an additional 25 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
- Let the chicken rest for 5-10 minutes before carving and serving.
Read more: Air Fryer Chicken Shawarma Pitas Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 0 g | Protein: 40 g | Total Fat: 30 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 14 g | Polyunsaturated Fat: 6 g | Cholesterol: 150 mg | Sodium: 600 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 0 mg
Tips for Prepping and Storing Air Fryer Whole Roasted Chicken
Make Ahead Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before cooking.
