Recipe
Orange Cinnamon Instant Pot Pulled Pork Recipe
Published: April 1, 2024
This orange cinnamon pulled pork is my go-to comfort food. It's sweet, tangy, and so tender, it just falls apart. Cooked in an instant pot, it's a breeze to make!
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Who doesn't love the zesty punch of orange and the sweet warmth of cinnamon? Picture this: tender pork shoulder, slow-cooked in a tangy marinade, falling apart at the touch of a fork. That's what I'm whipping up today. Get ready to taste the juiciest, most flavorful pulled pork you've ever had. A seductive blend of citrus and spice, this dish is sure to be a hit at your next gathering. This isn't your average pulled pork - it's a flavor experience. So, let's get cooking!
Ingredients for Orange Cinnamon Pulled Pork
- Pork shoulder: Tender and flavorful cut that shreds beautifully after slow cooking, perfect for making succulent pulled pork.
- Orange juice: Adds a bright citrus flavor that complements the richness of the pork, creating a delicious sweet and tangy sauce.
- Soy sauce: Provides a savory umami depth to the dish, balancing the sweetness of the orange juice and brown sugar.
- Brown sugar: Sweetens the sauce and helps caramelize the pork, adding a rich and slightly sticky texture to the dish.
- Cinnamon: Infuses a warm and aromatic flavor to the pulled pork, enhancing the overall taste with a hint of spice.
One unique tip for this orange cinnamon instant pot pulled pork recipe is to add a splash of apple cider vinegar before cooking. It helps to tenderize the meat and adds a subtle tangy flavor to the dish.
Essential Tools for Making Instant Pot Pulled Pork
- Instant Pot: Essential for pressure cooking the pork quickly and efficiently.
- Two forks: Used to shred the cooked pork into tender, pulled pieces for serving.
Common Questions About This Instant Pot Pulled Pork Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients:
- 3 lbs pork shoulder, trimmed and cut into chunks
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Season the pork shoulder with salt, pepper, cinnamon, and garlic powder.
- Place the seasoned pork in the Instant Pot.
- In a bowl, mix together the orange juice, soy sauce, and brown sugar. Pour over the pork.
- Close the Instant Pot lid and set to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Shred the pork using two forks.
- Serve the pulled pork on buns or over rice.
Read more: Air Fryer Pepper Jack Stuffed Porkys Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 12 g | Protein: 30 g | Total Fat: 22 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 110 mg | Sodium: 580 mg | Dietary Fiber: 1 g | Sugar: 9 g | Calcium: 40 mg | Potassium: 560 mg | Iron: 2.5 mg | Vitamin A: 50 µg | Vitamin C: 30 mg
Tips for Making and Storing Pulled Pork Ahead of Time
Make Ahead Instructions
- Cook the pulled pork as directed in the recipe.
- Allow the pork to cool completely.
- Store the pulled pork in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pulled pork completely.
- Place the pulled pork in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
