Home>Recipe>Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce Recipe
Recipe
Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce Recipe
Published: April 1, 2024
This ice cream sandwich cake is my go-to for a quick, no-bake dessert. Layered with rich chocolate and peanut butter sauce, it's a crowd-pleaser that never fails to impress!
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Imagine biting into layers of creamy, cold ice cream sandwiched between chocolate and peanut butter. Sounds like heaven, right? Well, my mouth-watering Ice Cream Sandwich Cake with Chocolate and Peanut Butter Sauce is exactly that! This dessert is my go-to when I want to impress, and trust me, it never fails. Let's get started on making your new favorite treat!
Ingredients for Ice Cream Sandwich Cake
- Ice cream sandwiches: Convenient base for layers, provide structure, and add creamy texture to the cake without the need for baking.
- Chocolate sauce: Adds rich, sweet flavor and a smooth texture, complementing the ice cream sandwiches and enhancing the overall dessert.
- Peanut butter sauce: Offers a nutty, creamy element that pairs well with chocolate, creating a decadent and indulgent flavor profile.
- Whipped cream: Adds lightness and creaminess, balancing the sweetness of the other components while providing a smooth and airy texture.
- Chopped peanuts: Provides a crunchy texture and nutty flavor, adding contrast to the creamy layers and enhancing the overall dessert experience.
When making this ice cream sandwich cake with chocolate and peanut butter sauce recipe, try using different flavors of ice cream sandwiches for a fun twist! Mixing things up with various ice cream sandwich flavors can add a unique touch to the dessert.
Essential Tools and Equipment
- Baking dish: To layer and assemble the ice cream sandwich cake before freezing.
- Whisk: To mix the chocolate and peanut butter sauces and whipped cream for the layers.
Common Questions About This Chocolate and Peanut Butter Treat
Serves: 10 people
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 20 minutes
Ingredients:
- 24 ice cream sandwiches
- 1 cup chocolate sauce
- 1 cup peanut butter sauce
- 1 cup whipped cream
- 1/2 cup chopped peanuts
Instructions:
- Place 8 ice cream sandwiches in the bottom of a 9×13 inch baking dish.
- Drizzle half of the chocolate sauce and half of the peanut butter sauce over the sandwiches.
- Spread half of the whipped cream on top.
- Repeat the layers with the remaining sandwiches, sauces, and whipped cream.
- Sprinkle chopped peanuts on top.
- Freeze for at least 4 hours before serving.
Read more: Peanut Butter Jiffy Cornbread Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 50 g | Protein: 6 g | Total Fat: 25 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 300 mg | Dietary Fiber: 2 g | Sugar: 30 g | Calcium: 100 mg | Potassium: 200 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Preparing and Storing Ice Cream Sandwich Cake
Make Ahead Instructions
- Assemble the ice cream sandwich cake as directed in the recipe.
- Cover the baking dish tightly with plastic wrap.
- Store in the freezer for up to 1 week before serving.
Freezing Instructions
- After assembling the cake, freeze it uncovered for 1 hour.
- Once slightly firm, cover the dish with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator for 1-2 hours before serving.
