Home>Recipe>Indulge in Decadence with Our Guinness Chocolate Syrup Recipe
Recipe
Indulge in Decadence with Our Guinness Chocolate Syrup Recipe
Published: April 1, 2024
Whipped up a rich, velvety Guinness chocolate syrup. The Guinness adds depth, while cocoa gives it a dark twist. Perfect drizzled over ice cream or pancakes. It's a chocoholic's dream!
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Oh, you're in for a treat! This guinness chocolate syrup recipe is truly something special. Full of depth, rich flavor, and a little hint of mischief from the beer. Imagine drizzling this decadent syrup over pancakes, or perhaps adding a spoonful into your coffee for a twist. Get ready, because your taste buds are in for an adventure they won't soon forget. This isn't just any ordinary recipe - it's a game changer. Let's dive in!
Ingredients for Guinness Chocolate Syrup
- Guinness beer: Adds a rich, malty flavor and depth to the syrup, enhancing the overall complexity and richness of the chocolate.
- Sugar: Sweetens the syrup, balancing the bitterness of the cocoa powder and the robustness of the Guinness beer.
- Cocoa powder: Provides the intense chocolate flavor and dark color essential for a decadent and flavorful chocolate syrup.
- Vanilla extract: Enhances the overall flavor profile of the syrup, adding a warm and aromatic undertone to the chocolatey sweetness.
Did you know that adding a pinch of smoked sea salt to this Guinness chocolate syrup recipe can enhance the rich flavors and add a subtle smokiness to your desserts? Try it out for a unique twist!
Essential Tools for Making This Chocolate Syrup Recipe
- Saucepan: To cook and simmer the Guinness beer, sugar, cocoa powder, and salt to make the syrup.
- Whisk: To stir and combine the ingredients smoothly while making the chocolate syrup.
Common Questions About This Guinness-Infused Chocolate Syrup
Serves: 8 people
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Ingredients:
- 1 cup Guinness beer
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine Guinness beer, sugar, cocoa powder, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for about 5 minutes until the syrup thickens.
- Remove from heat and stir in vanilla extract.
- Let the syrup cool before serving.
- Store in a sealed container in the refrigerator.
Nutritional value:
Per Serving in Calories: 120 kcal | Carbohydrates: 30 g | Protein: 1 g | Total Fat: 0.5 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 60 mg | Dietary Fiber: 2 g | Sugar: 26 g | Calcium: 10 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 0 µg | Vitamin C: 0 mg
Tips for Making Guinness Chocolate Syrup Ahead of Time
Make Ahead Instructions
- Prepare the Guinness chocolate syrup as directed.
- Let the syrup cool completely.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Freezing Instructions
- Allow the syrup to cool to room temperature.
- Transfer to a freezer-safe container or ice cube trays.
- Freeze for up to 3 months.
- Thaw in the refrigerator before using.
