Home>Recipe>Indulge in Decadence with Our Affogato Espresso with Ice Cream Recipe
Recipe
Indulge in Decadence with Our Affogato Espresso with Ice Cream Recipe
Published: April 1, 2024
Sure thing! This affogato espresso with ice cream is my go-to treat. It's a heavenly blend of hot, robust espresso melting into creamy, cold vanilla ice cream. Pure indulgence in a glass!
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Fancy a quick, scrumptious treat? Well, step into my kitchen! We're whipping up an affogato espresso with ice cream. It's my secret weapon when an unexpected sweet tooth hits. Piping hot café shots melting into creamy vanilla scoops - an Italian classic! So simple, anyone can pull it off. And guess what? You only need two ingredients. Let's get started. Trust me, it's a must-try!
Ingredients for a Delightful Affogato
- Espresso: Bold espresso provides a rich and robust coffee flavor that perfectly complements the sweet and creamy vanilla ice cream.
- Vanilla ice cream: Creamy vanilla ice cream adds a luscious sweetness and a smooth texture to the bold espresso in this affogato.
One unique twist to this affogato espresso with ice cream is to sprinkle a pinch of sea salt over the ice cream before pouring the hot espresso. The salt enhances the flavors and adds a subtle contrast to the sweetness of the dessert.
Essential Tools for Making This Espresso and Ice Cream Treat
- Espresso machine: To brew the espresso shots needed for the affogato.
- Ice cream scoop: To easily scoop and serve the vanilla ice cream for the affogato.
Common Questions About Affogato Espresso With Ice Cream
Serves: 2 people
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Ingredients:
- 2 shots of espresso
- 2 scoops of vanilla ice cream
Instructions:
- Brew 2 shots of espresso.
- Place a scoop of vanilla ice cream in each serving glass.
- Pour a shot of hot espresso over each scoop of ice cream.
- Serve immediately and enjoy the delicious combination of hot espresso and cold ice cream.
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 15 g | Protein: 2 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 20 mg | Dietary Fiber: 0 g | Sugar: 12 g | Calcium: 80 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 150 µg | Vitamin C: 0 mg
Preparing Affogato in Advance: Tips and Tricks
Make Ahead Instructions
- Brew the espresso shots and allow them to cool to room temperature.
- Place the scoops of vanilla ice cream in a freezer-safe container, ensuring they are evenly spaced.
- Pour the cooled espresso over the ice cream, covering it completely.
- Seal the container tightly and place it in the freezer.
- When ready to serve, remove the container from the freezer and let it sit at room temperature for a few minutes before enjoying.
Freezing Instructions
- Ensure the affogato is completely frozen before storing in the freezer.
- To prevent freezer burn, cover the container tightly with a lid or plastic wrap.
- Label the container with the date of preparation to keep track of freshness.
- When ready to serve, thaw the affogato in the refrigerator for about 10-15 minutes before enjoying.
