Recipe
Homemade Crockpot Yogurt Recipe
Published: April 1, 2024
Discover a simple homemade crockpot yogurt recipe that's perfect for breakfast or a healthy snack. Follow this easy recipe to make delicious yogurt at home.
Whipping up homemade crockpot yogurt is a breeze! Just heat milk, mix in some plain yogurt, wrap it up, and let it sit. After a chill in the fridge, it's ready to enjoy!
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I'm about to share my simple, homemade crockpot yogurt recipe. Now, I've tinkered and tweaked, until I've found it's just right. It's a joy to watch milk transform itself into creamy, tangy yogurt. Plus, there's such a kick from knowing you've created this yummy treat from scratch. It's a small miracle in your kitchen! Ready to take the plunge and whisk up your first batch?
Ingredients for Homemade Crockpot Yogurt
- Milk: Essential for creating the creamy base of the yogurt, providing the main liquid component for the fermentation process.
- Plain yogurt: Acts as the starter culture to kickstart the fermentation process, helping to turn the milk into yogurt.
Did you know that adding a splash of honey to the homemade crockpot yogurt before refrigerating can give it a subtle sweetness without overpowering the natural flavors? It's a simple way to enhance the taste of your yogurt!
Read more: Instant Pot Homemade Dog Food Recipe
Essential Tools and Equipment
- Crockpot: Essential for slow cooking the yogurt mixture at a low and consistent temperature.
- Thermometer: Helps monitor the milk temperature to ensure it reaches the right heat for yogurt-making.
Common Questions About Homemade Yogurt
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 8 hours
Total time: 8 hours 10 minutes
Ingredients:
- 8 cups of milk
- 1/2 cup of plain yogurt with live active cultures
Instructions:
- Pour the milk into the crockpot and heat on low for 2.5 hours.
- Turn off the crockpot and let it cool for 3 hours.
- Mix the plain yogurt into the milk.
- Wrap the crockpot in a thick towel and let it sit undisturbed for 4 hours.
- Refrigerate the yogurt for at least 4 hours before serving.
Nutritional value:
Per Serving in Calories: 150 kcal | Carbohydrates: 12 g | Protein: 8 g | Total Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 100 mg | Dietary Fiber: 0 g | Sugar: 12 g | Calcium: 300 mg | Potassium: 400 mg | Iron: 0.5 mg | Vitamin A: 100 µg | Vitamin C: 2 mg
Tips for Making and Storing Yogurt in Advance
Make Ahead Instructions
- Prepare the yogurt as directed and store it in an airtight container in the refrigerator for up to 1 week.
Freezing Instructions
- Freeze the yogurt in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
