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Recipe
Hoisin Chicken and Rice in the Instant Pot Recipe
Published: April 1, 2024
Discover a delicious and easy hoisin chicken and rice recipe made in the Instant Pot. This flavorful and satisfying dish is perfect for a quick and convenient meal. Try it today!
This hoisin chicken and rice recipe is my go-to for a quick, flavorful dinner. It's a savory blend of tender chicken, aromatic spices, and fluffy rice, all cooked up in my trusty Instant Pot.
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I'm about to share one of my absolute favorites with you, this is my go-to hoisin chicken and rice instant pot recipe. No fuss, packed full of flavor, and ready in a snap thanks to the magic of the instant pot. Picture tender chicken thighs soaked in a delicious blend of hoisin and soy sauce, accompanied by perfectly cooked rice. Trust me, it's a game-changer on a busy day!
Ingredients for Hoisin Chicken and Rice
- Chicken thighs: Tender and flavorful meat that adds richness and juiciness to the dish, perfect for absorbing the savory sauce.
- White rice: Provides a neutral base to soak up the delicious flavors of the sauce and chicken, creating a satisfying meal.
- Chicken broth: Infuses the dish with a deep umami flavor, enhancing the overall taste and adding richness to the rice.
- Hoisin sauce: Adds a sweet and savory depth to the dish, creating a rich and flavorful sauce for the chicken and rice.
- Soy sauce: Brings a salty and savory element to the dish, enhancing the overall umami flavor profile of the chicken and rice.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the savory profile and providing depth to the sauce.
- Ginger: Provides a warm and spicy kick to the dish, adding a fragrant and zesty flavor to the overall taste profile.
One interesting fact about this hoisin chicken and rice instant pot recipe is that you can add a splash of pineapple juice to the sauce for a sweet and tangy twist that complements the savory flavors of the dish. It's a simple hack that can elevate the taste and surprise your taste buds!
Read more: Instant Pot Chicken and Rice Soup Recipe
Kitchen Tools Required
- Instant Pot: Cooks the chicken and rice quickly and efficiently.
- Bowl: Used to mix the sauce ingredients before pouring over the chicken.
- Tongs: Helpful for shredding the cooked chicken easily.
- Grater: Essential for grating the ginger needed for the recipe.
Common Questions About This Instant Pot Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup white rice
- 1 cup chicken broth
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Place chicken thighs in the Instant Pot.
- In a bowl, mix together chicken broth, hoisin sauce, soy sauce, garlic, and ginger. Pour over the chicken.
- Add rice on top of the chicken.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Shred the chicken and mix everything together.
- Serve garnished with green onions and sesame seeds.
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 45 g | Protein: 30 g | Total Fat: 15 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 120 mg | Sodium: 800 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Prep and Storage Tips
Make Ahead Instructions
- Cook the hoisin chicken and rice as directed in the recipe.
- Allow the dish to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hoisin chicken and rice as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, ensuring it's airtight.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
