Recipe
Thai-Inspired Fried Bananas Recipe
Published: April 1, 2024
Indulge in a delightful Thai-inspired fried bananas recipe. Discover how to make this delectable treat with our easy-to-follow recipe. Perfect for a sweet snack or dessert!
Whipping up my Thai-inspired fried bananas is a breeze. Just dunk ripe banana slices in a coconutty batter, fry 'em till golden, and voila! Sweet, crispy delights ready to savor.
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Who can resist the irresistible charm of bananas enveloped in a crispy, sweet batter? Picture fried banana slices, hot and golden, your taste buds humming with anticipation. This isn't your ordinary snack. As I share my Thai-inspired fried bananas recipe, you'll step into a world of exotic flavors, where simple ingredients transform into extraordinary delights. Brace yourself for a culinary adventure, and let's bring Thailand's street food magic right into your kitchen!
Ingredients for Thai-Inspired Fried Bananas
- Bananas: Ripe bananas provide natural sweetness and creamy texture, essential for a decadent and flavorful fried banana dish.
- All-purpose flour: All-purpose flour creates a crispy coating when mixed with water, giving the fried bananas a satisfying crunch.
- Rice flour: Rice flour adds a light and airy texture to the batter, ensuring a delicate and crispy finish on the bananas.
- Shredded coconut: Shredded coconut enhances the tropical flavor profile of the dish, adding a subtle nuttiness and extra crunch.
- Sugar: Sugar caramelizes during frying, creating a golden-brown crust on the bananas and adding a touch of sweetness.
Did you know that adding a touch of turmeric to the batter for these Thai-inspired fried bananas can give them a beautiful golden color and a subtle earthy flavor? It's a simple twist that can really elevate the dish!
Essential Tools for Making Fried Bananas
- Mixing bowl: To combine the dry ingredients and water to make the batter.
- Frying pan: For frying the banana slices until golden brown.
- Tongs: To carefully turn and remove the fried banana slices from the hot oil.
Common Questions About Fried Bananas
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup shredded coconut
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup cold water
- Oil for frying
Instructions:
- Peel and slice the bananas into halves lengthwise.
- In a bowl, mix all-purpose flour, rice flour, shredded coconut, sugar, and salt.
- Gradually add cold water to the dry ingredients to make a smooth batter.
- Heat oil in a pan for frying.
- Dip each banana slice into the batter, coating it well.
- Fry the coated banana slices in the hot oil until golden brown.
- Remove and drain on paper towels.
- Serve the Thai-Inspired Fried Bananas warm and enjoy!
Read more: Instant Pot Thai Coconut Shrimp Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 65 g | Protein: 4 g | Total Fat: 6 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 300 mg | Dietary Fiber: 4 g | Sugar: 25 g | Calcium: 20 mg | Potassium: 450 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 10 mg
Can You Make Thai-Inspired Fried Bananas Ahead of Time?
Make Ahead Instructions
- Prepare the batter and store it in the refrigerator for up to 24 hours.
- Slice the bananas and store them in an airtight container with a damp paper towel to prevent browning.
Freezing Instructions
- Freeze the fried bananas in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
