Recipe
One-Pot Mac And Cheese Recipe
Published: April 1, 2024
Whipping up my one-pot mac and cheese is a breeze. Just cook, drain, melt, stir, whisk, season, and mix. Voila! Creamy, cheesy comfort food ready to warm your belly.
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You ever find yourself craving something cheesy, comforting, and ridiculously easy to whip up? That's exactly where I found myself last Tuesday evening. And what better solution than mac and cheese? Not that boxed stuff though, no, no. I'm talking homemade, steamy, gooey, cheddar-rich one-pot mac and cheese. Admittedly, a simple dish, but oh, the satisfaction it brings! Cooking it filled my kitchen with the heady scent of melting cheese, already making my mouth water. Trust me; you've got to try this. Your taste buds will thank you.
Ingredients for One-Pot Mac and Cheese
- Elbow macaroni: Classic pasta shape that holds the creamy cheese sauce well, providing a comforting and familiar texture to the dish.
- Cheddar cheese: Sharp and flavorful cheese that melts beautifully, giving the mac and cheese its rich and indulgent taste.
- Milk: Adds creaminess and richness to the cheese sauce, creating a smooth and velvety texture for the mac and cheese.
- Butter: Enhances the flavor and richness of the cheese sauce, providing a silky and luscious mouthfeel to the dish.
- All-purpose flour: Thickens the cheese sauce, helping to bind the ingredients together and create a creamy and cohesive mac and cheese.
Did you know that adding a touch of mustard powder to your one-pot mac and cheese can enhance the flavor and give it a subtle kick? Mustard powder pairs beautifully with cheddar cheese and adds a depth of flavor that will surprise your taste buds! Give it a try next time you whip up this dish. Enjoy!
Kitchen Tools Required
- Pot: Essential for cooking the macaroni.
- Whisk: Needed to mix the cheese sauce until smooth and creamy.
Frequently Asked Questions
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions:
- In a large pot, cook the macaroni according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth and thickened.
- Add the shredded cheddar cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
Read more: Instant Pot Big Mac Attack Recipe
Nutritional value:
Per Serving in Calories: 550 kcal | Carbohydrates: 45 g | Protein: 20 g | Total Fat: 32 g | Saturated Fat: 20 g | Trans Fat: 1 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 2 g | Cholesterol: 90 mg | Sodium: 600 mg | Dietary Fiber: 2 g | Sugar: 5 g | Calcium: 500 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 0 mg
Can You Make One-Pot Mac and Cheese Ahead of Time?
Make Ahead Instructions
- Prepare the mac and cheese as directed but do not bake.
- Cover and refrigerate for up to 2 days.
- When ready to eat, bake as directed, adding a few extra minutes if needed.
Freezing Instructions
- Prepare the mac and cheese but do not bake.
- Place in a freezer-safe container, cover tightly, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before baking as directed.
