Home>Recipe>Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe
Recipe
Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe
Published: April 1, 2024
Whipping up these instant pot turkey legs is a breeze. Seasoned to perfection, pressure-cooked till tender, then shredded for a mouthwatering sandwich. It's a hearty meal that never fails to satisfy my family.
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Feast your senses on my quick and flavorful instant pot turkey legs recipe! Trust me, after trying this one, you'll be wondering why you never thought of cooking turkey this way before. Succulent turkey seasoned to perfection, all brought together effortlessly in that genius kitchen companion – your instant pot. Now, let's unravel the magic that makes this dish a crowd-pleaser!
Ingredients for Delicious Instant Pot Turkey Legs
- Turkey legs: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying base for the sandwich.
- Chicken broth: Adds moisture and depth of flavor to the turkey legs, enhancing the overall taste of the dish.
- Onion: Provides a sweet and savory flavor profile, complementing the turkey and adding a delicious aromatic element to the dish.
- Garlic: Enhances the savory taste of the turkey legs and onion, adding a rich and robust flavor to the dish.
- Paprika: Adds a smoky and slightly spicy flavor to the turkey legs, giving them a delicious depth of taste.
- Dried thyme: Infuses the turkey legs with a warm and earthy flavor, elevating the overall taste of the dish.
- Sandwich buns: Serve as the vessel for the hot turkey sandwich, providing a soft and sturdy base for the delicious filling.
One unconventional tip for this instant pot turkey legs recipe is to add a splash of apple cider vinegar to the chicken broth before cooking. It helps tenderize the turkey legs and adds a subtle tangy flavor to the dish.
Essential Tools for Cooking Turkey Legs in the Instant Pot
- Instant Pot: Cooks the turkey legs quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Used to place and remove the turkey legs from the Instant Pot safely without burning yourself.
Common Questions About Cooking Turkey Legs in the Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Ingredients:
- 4 turkey legs
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 sandwich buns
- Optional toppings: lettuce, tomato, mayonnaise
Instructions:
- Season the turkey legs with salt, pepper, paprika, and dried thyme.
- Place the onion and garlic in the Instant Pot, then add the seasoned turkey legs on top.
- Pour the chicken broth over the turkey legs.
- Close the Instant Pot lid and set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the turkey legs from the Instant Pot and shred the meat.
- Toast the sandwich buns and assemble the hot turkey sandwiches with the shredded turkey and desired toppings.
Read more: How to Make a Turkey in the Instant Pot
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 30 g | Protein: 35 g | Total Fat: 20 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 120 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 4 mg | Vitamin A: 50 µg | Vitamin C: 10 mg
Can You Make Instant Pot Turkey Legs Ahead of Time?
Make Ahead Instructions
- Cook the turkey legs as per the recipe instructions.
- Allow the shredded turkey to cool completely.
- Store the cooked and shredded turkey in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded turkey completely.
- Place the shredded turkey in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
