Recipe
Easy Udon Noodle Soup Recipe
Published: April 1, 2024
Discover a quick and delicious udon noodle soup recipe that's perfect for a cozy night in. Follow this easy recipe for a comforting meal.
This udon noodle soup is my go-to comfort food. It's a warm, savory blend of noodles, mushrooms, and spinach, all swimming in a flavorful broth. Quick to whip up, it's a meal that never disappoints.
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Got a hankering for Japanese cuisine? Even I, a tried-and-true home cook, learned to whip up this quick Udon Noodle Soup in no time. Here's the scoop - it's simple, packed with umami flavors and guarantees a steamy, savor-filled bowl in your hands faster than you can say 'take-out'. Seriously, who needs restaurant reservations when you got this recipe up your sleeve? Let's get cooking!
Ingredients for Delicious Udon Noodle Soup
- Chicken or vegetable broth: Provides a flavorful base for the soup, adding depth and richness to the overall dish.
- Soy sauce: Adds a savory umami flavor to the broth, enhancing the taste of the soup.
- Mirin: Offers a touch of sweetness and balances the saltiness of the soy sauce in the broth.
- Miso paste: Infuses the soup with a complex, fermented flavor, creating a traditional Japanese taste profile.
- Udon noodles: Thick and chewy noodles that provide a hearty and satisfying element to the soup.
- Mushrooms: Bring an earthy flavor and meaty texture to the soup, adding depth and substance.
- Baby spinach: Adds a pop of color, nutrients, and freshness to the soup, balancing out the richness of the broth.
- Green onions: Provide a mild onion flavor and a crunchy texture, enhancing the overall taste and presentation.
- Sesame oil: Offers a nutty aroma and flavor, elevating the dish with a hint of richness and depth.
One interesting fact about this easy udon noodle soup recipe is that you can customize the broth by adding a splash of rice vinegar for a slightly tangy flavor twist. It adds a subtle depth to the soup that elevates the overall taste. Give it a try next time you whip up this dish!
Essential Tools for Making Udon Noodle Soup
- Large pot: Essential for cooking the broth and noodles together in one pot.
- Stirring spoon: Needed to mix the ingredients and ensure even distribution of flavors in the soup.
Common Questions About Making Udon Noodle Soup
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 8 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon miso paste
- 2 packs of udon noodles
- 1 cup sliced mushrooms
- 2 cups baby spinach
- 2 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- In a large pot, bring the broth to a simmer. Add soy sauce, mirin, and miso paste. Stir until miso paste is dissolved.
- Add udon noodles and mushrooms. Cook according to package instructions for the noodles.
- Add spinach and cook for another 2-3 minutes until wilted.
- Stir in green onions and sesame oil. Season with salt and pepper.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 300 kcal | Carbohydrates: 45 g | Protein: 10 g | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 0 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 3 g | Calcium: 100 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Tips for Making Udon Noodle Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not add the noodles.
- Store the soup base in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup, add noodles, and cook until noodles are done.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer the soup to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating on the stovetop.
