Recipe
Pan-Fried Herb Butter Shredded Cabbage Recipe
Published: April 1, 2024
This pan-fried herb butter shredded cabbage is my go-to comfort food. It's simple, yet the garlic and thyme give it a burst of flavor. Perfect for a quick, hearty side dish!
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Diving into my well-loved kitchen, I whip up my favorite quick-fix: pan-fried herb butter shredded cabbage. Super simple, super tasty! No fussy ingredients, just cabbage, butter, olive oil, and a few herbs. Let's turn humble cabbage into a dish that's bursting with flavour and easy-to-make. Trust me, you're in for a love-at-first-bite experience!
Ingredients for Shredded Cabbage with Herb Butter
- Butter: Adds richness and flavor to the dish, helping to caramelize the cabbage and enhance its overall taste.
- Olive oil: Provides a light and fruity flavor, complementing the butter and preventing the cabbage from sticking to the pan.
- Garlic: Infuses the dish with a fragrant aroma and savory taste, elevating the overall flavor profile of the cabbage.
- Thyme: Adds an earthy and herbaceous note to the dish, enhancing the overall taste and aroma of the shredded cabbage.
When cooking this pan-fried herb butter shredded cabbage recipe, try adding a splash of apple cider vinegar towards the end of cooking for a tangy twist that enhances the flavors! Enjoy!
Kitchen Tools Required
- Skillet: Essential for cooking the shredded cabbage with the herb butter mixture evenly and to the desired tenderness.
- Chef's knife: Needed to shred the cabbage and mince the garlic for this recipe accurately and efficiently.
Common Questions About This Cabbage Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 small head of cabbage, shredded
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shredded cabbage and thyme to the skillet. Season with salt and pepper.
- Cook, stirring occasionally, until cabbage is tender and slightly browned, about 15 minutes.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 120 kcal | Carbohydrates: 10 g | Protein: 2 g | Total Fat: 8 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 180 mg | Dietary Fiber: 4 g | Sugar: 5 g | Calcium: 80 mg | Potassium: 300 mg | Iron: 1 mg | Vitamin A: 500 µg | Vitamin C: 40 mg
Preparing and Storing Shredded Cabbage Ahead of Time
Make Ahead Instructions
- Cook the shredded cabbage as directed in the recipe.
- Let the cabbage cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the shredded cabbage as directed in the recipe.
- Allow the cabbage to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- Thaw in the refrigerator before reheating.
