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Recipe
Colcannon Irish-Style Instant Pot Mashed Potatoes Recipe
Published: April 1, 2024
Just whipped up a hearty batch of Colcannon Irish-style mashed potatoes in my trusty Instant Pot. Creamy potatoes, crunchy cabbage, a buttery finish - pure comfort food, Irish style!
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Imagine sinking your teeth into fluffy, creamy mashed potatoes, heightened with the crisp bite of cabbage and the rich, comforting warmth of butter. That's what awaits your taste buds with this Colcannon Irish-Style Instant Pot Mashed Potatoes recipe. We're venturing out to the Emerald Isle for inspiration, invoking the magical simplicity of Irish cooking. Don't just read - grab your apron, let's dive into this culinary adventure. Who's ready to mash?
Ingredients for Colcannon Irish-Style Mashed Potatoes
- Potatoes: Versatile base for creamy texture and hearty flavor, essential for traditional Irish mashed potatoes like colcannon.
- Cabbage: Adds a mild sweetness and a pleasant crunch, balancing the richness of the potatoes in the colcannon dish.
- Milk: Provides creaminess and richness to the mashed potatoes, enhancing the overall texture and flavor of the dish.
- Butter: Adds richness, flavor, and a velvety texture to the mashed potatoes, making them indulgently delicious.
Colcannon is a traditional Irish dish that was originally made with mashed potatoes and kale, but over time, cabbage became the more popular choice in the recipe. It's a delicious way to add some greens to your mashed potatoes!
Kitchen Tools Required for Making Instant Pot Colcannon
- Instant Pot: Speeds up cooking process by pressure cooking the potatoes and cabbage simultaneously.
- Potato Peeler: Essential for peeling the potatoes before dicing them for the recipe.
Common Questions About Colcannon Irish-Style Instant Pot Mashed Potatoes
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 2 lbs potatoes, peeled and diced
- 4 cups chopped cabbage
- 1 cup milk
- 4 tbsp butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Place the diced potatoes in the Instant Pot and add enough water to cover them. Close the lid and set the valve to sealing. Cook on high pressure for 8 minutes, then quick release the pressure.
- Remove the potatoes from the Instant Pot and set aside. Add the chopped cabbage to the Instant Pot with a little water, then close the lid and cook on high pressure for 3 minutes. Quick release the pressure.
- Drain the cabbage and return it to the Instant Pot. Add the cooked potatoes, milk, butter, salt, and pepper. Mash everything together until smooth and creamy.
- Serve the Colcannon mashed potatoes hot, garnished with chopped green onions.
Read more: Instant Pot Potato Salad Recipe
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 35 g | Protein: 4 g | Total Fat: 10 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 25 mg | Sodium: 300 mg | Dietary Fiber: 5 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 600 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 30 mg
Can You Make Colcannon Mashed Potatoes Ahead of Time?
Make Ahead Instructions
- Prepare the colcannon mashed potatoes as directed.
- Store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop, adding a splash of milk to revive the creaminess.
Freezing Instructions
- Allow the colcannon mashed potatoes to cool completely.
- Transfer to a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating as per the make-ahead instructions.
