Home>Recipe>Fire-Roasted Sausage and Egg Scramble Bites Recipe
Recipe
Fire-Roasted Sausage and Egg Scramble Bites Recipe
Published: April 1, 2024
Whipped up some fire-roasted sausage and egg scramble bites today. Perfectly spiced sausages, fluffy eggs, sharp cheddar, and fresh green onions - all baked into bite-sized delights. A must-try for breakfast lovers!
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Who can resist the allure of smoky fire-roasted sausages nestled with scrambled eggs? I know I can't! This recipe provides a flavorful punch that wakes up your taste buds and satisfies your morning hunger. Don't worry about complicated instructions or fancy ingredients; all you need is eggs, sausages, a sprinkle of cheddar, and a handful of green onions. Pop everything into the oven and in no time, you'll bite into a delicious, hearty scramble. Simple, satisfying, and ridiculously tasty. Go on, give your morning a sizzling start with these delectable sausage and egg scramble bites.
Ingredients You'll Need
- Eggs: Essential for binding the ingredients together and adding richness and texture to the dish.
- Fire-roasted sausages: Infuse a smoky flavor and savory taste, adding depth and complexity to the overall dish.
- Cheddar cheese: Melts beautifully, providing a creamy and tangy contrast to the other ingredients in the scramble bites.
- Green onions: Add a fresh and mild onion flavor, as well as a pop of color and texture to the dish.
To add a smoky flavor to this dish, you can use fire-roasted sausages instead of regular ones. This will elevate the taste and give it a unique twist that will impress your guests. Enjoy!
Read more: Bruschetta Egg Bites Recipe
Essential Tools for Making Fire-Roasted Sausage and Egg Scramble Bites
- Muffin tin: To bake the egg scramble bites in individual portions, ensuring even cooking and easy serving.
- Whisk: To beat the eggs and incorporate air for a fluffy texture in the scramble bites.
- Bowl: To mix the ingredients together before pouring into the muffin tin for baking.
Common Questions About Making This Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 8 eggs
- 4 fire-roasted sausages, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat the oven to 350°F (175°C) and spray a mini muffin tin with cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper.
- Stir in the sliced sausages, cheddar cheese, and green onions.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15 minutes or until the eggs are set.
- Remove from the oven and let cool slightly before serving.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 2 g | Protein: 22 g | Total Fat: 25 g | Saturated Fat: 10 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 420 mg | Sodium: 680 mg | Dietary Fiber: 0 g | Sugar: 1 g | Calcium: 200 mg | Potassium: 280 mg | Iron: 2 mg | Vitamin A: 400 µg | Vitamin C: 5 mg
How to Prepare Fire-Roasted Sausage and Egg Scramble Bites in Advance
Make Ahead Instructions
- Cook the fire-roasted sausage and egg scramble bites as directed in the recipe.
- Allow them to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the fire-roasted sausage and egg scramble bites as directed in the recipe.
- Allow them to cool completely.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen bites to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
