Any time you make something Tex Mex, you gotta make this sauce for it. Take the flavor up a notch or THREE! This makes your sour cream taste so much better. You can add a little something extra to any dish that uses a cream sauce, really.
Cumin seed is a tiny dried fruit that comes from a small Umbelliferae plant belonging to the same plant family as parsley, carrots, dill, and caraway.
I’ve never even thought of adding seasonings to it, but I got to thinking about when you get a cream sauce at the restaurant. It’s always so tasty and at its core, it’s sour cream! So today I’m sharing this amazing recipe with you that is sure to be the topic of conversation with your family when they taste this amazing addition to your favorite Mexican or Tex Mex dish!
Mix It Up!
All you have to do is stir! Get a bowl and combine the seasonings into the sour cream and that’s it. Start by adding cumin, garlic powder, salt, pepper, lime juice, even chili powder or red pepper flakes would be yummy. Try different combos and see how you like it. Make this recipe your own.
It’s So Tasty and So Flippin’ Easy!
Cumin and Lime Cream
- ¼ cup Sour Cream
- ½ tsp Cumin Powder
- ⅛ tsp Garlic Powder
- ¼ tsp Salt
- ¼ tsp Black Pepper Optional amount, to your liking. This is how much I used.
- ½ tsp Lime Juice
- Mix all ingredients together. Add more sour cream if the spices are over powering for you.
- Spread over your favorite Mexican dish that you would normally serve with plain sour cream.
Want to make Guacamole too? Here’s the recipe for that!
Looking for more beginner-friendly recipes? Click here!
Use this recipe with these tasty recipes:
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