Recipe
The Most Comforting Chicken Noodle Soup Recipe
Published: April 1, 2024
This chicken noodle soup is my go-to comfort food. It's hearty, flavorful, and warms you from the inside out. Perfect for chilly nights or when you're feeling under the weather.
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There's nothing like hunkering down with a bowl of hot, hearty chicken noodle soup. I've tweaked and perfected this recipe over the years, making it a family favorite. Every spoonful, packed with flavor, makes you feel like you're wrapped in a warm blanket on a cold day. Trust me, this isn't just a meal; it's comfort in a bowl, waiting for you to dive in.
Ingredients for the Best Chicken Noodle Soup
- Olive oil: Adds richness and flavor to the soup base, enhancing the overall taste and mouthfeel of the dish.
- Onion: Provides a savory base flavor and sweetness when cooked, adding depth and complexity to the soup.
- Carrots: Bring natural sweetness and vibrant color to the soup, while also providing a satisfying crunch and texture.
- Celery: Adds a subtle herbal note and a pleasant crunch, contributing to the overall flavor and texture of the soup.
- Garlic: Infuses the soup with a robust aroma and flavor, enhancing the savory profile of the dish.
- Chicken broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the overall dish.
- Cooked chicken: Adds protein and heartiness to the soup, making it a satisfying and comforting meal on its own.
- Egg noodles: Provide a comforting and familiar element to the soup, adding texture and substance to each spoonful.
- Dried thyme: Imparts a warm and earthy flavor to the soup, complementing the other ingredients and enhancing the overall taste.
One interesting fact about this chicken noodle soup recipe is that adding a splash of lemon juice at the end can brighten up the flavors and give the soup a refreshing twist. It's a simple trick that can elevate the overall taste of the dish.
Essential Tools for Making Comforting Chicken Noodle Soup
- Large pot: Essential for cooking the soup and accommodating all the ingredients.
- Chef's knife: Needed for chopping vegetables and shredding the cooked chicken.
Frequently Asked Questions About This Comforting Chicken Noodle Soup Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender.
- Pour in chicken broth and bring to a boil. Add shredded chicken, egg noodles, and dried thyme. Simmer until noodles are cooked.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Read more: Easy Udon Noodle Soup Recipe
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 20 g | Protein: 20 g | Total Fat: 10 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 50 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 50 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Tips for Making and Storing Chicken Noodle Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not add the noodles.
- Store the soup in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the soup and add the noodles. Cook until the noodles are tender.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer the soup to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- To serve, thaw overnight in the refrigerator and reheat on the stove. Add fresh noodles and cook until tender.
