Recipe
Hearty Beef Stew Recipe
Published: April 1, 2024
This hearty beef stew is my go-to comfort food. Tender beef, chunky veggies, and a rich broth - it's a warm, filling meal that's perfect for those chilly nights.
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Let me share my heartwarming beef stew recipe. This isn't just any old stew; it's a vibrant mix of tender beef and garden-fresh veggies, simmered to perfection in a rich, savory broth. A splash of red wine adds depth, while herbal notes of thyme sing. Every spoonful is comfort in a bowl. Trust me, one taste and you'll be hooked. Ready to get cooking?
Ingredients for Hearty Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste and aroma.
- Carrots: Provide natural sweetness, texture, and color to the stew, balancing the savory flavors of the dish.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting meal.
- Garlic: Infuses the stew with a robust, aromatic flavor, enhancing the overall taste profile of the dish.
- Beef broth: Forms the savory liquid base of the stew, enriching the flavors and adding depth to the dish.
- Red wine: Adds complexity and depth of flavor, tenderizes the meat, and creates a rich, luxurious taste in the stew.
- Tomato paste: Enhances the umami flavor, adds richness and depth to the stew, and helps thicken the sauce.
- Dried thyme: Provides earthy, herbaceous notes, complements the beef flavor, and adds a subtle aromatic quality to the stew.
When making this hearty beef stew recipe, try adding a splash of balsamic vinegar towards the end of cooking to enhance the depth of flavor and add a subtle tanginess to the dish. It's a secret ingredient that can take your stew to the next level!
Read more: Apple Beef Stew in the Instant Pot Recipe
Essential Tools for Making This Stew
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, onions, carrots, and potatoes into uniform pieces.
- Cutting board: Provides a stable surface for chopping and prepping the vegetables and meat.
Common Questions About This Beef Stew Recipe
Serves: 6 people
Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours 20 minutes
Ingredients:
- 2 lbs beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and red wine, then add the carrots, potatoes, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours or until the beef is tender.
- Serve hot and enjoy!
Read more: How to Make Italian Style Beef Stew
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 20 g | Protein: 30 g | Total Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 1 g | Cholesterol: 90 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 800 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Tips for Making Hearty Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the beef stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
