Recipe
Easy Cajun Style Red Beans Recipe
Published: April 1, 2024
Discover an easy Cajun style red beans recipe that's perfect for any occasion. Follow this simple recipe to create a delicious meal.
This Cajun-style red beans recipe is my go-to comfort food. It's hearty, flavorful, and easy to whip up. Just soak the beans, sauté the veggies, simmer everything together, and voila! Dinner's ready.
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Hey there, you're in for a treat! This easy cajun-style red beans recipe is my go-to for comfort food. It's hearty, packed with flavor, and simple to make. Cooking and sharing it brings warm family vibes into my kitchen. The spicy aroma will make you eager for the first spoonful. Give it a whirl and dish up some homemade magic. Fill your belly with this soulful feast!
Ingredients for Cajun-Style Red Beans
- Dried red beans: Essential base for the dish, providing hearty texture and rich flavor when cooked to perfection.
- Onion: Adds savory depth and sweetness to the dish, enhancing overall flavor profile with its aromatic qualities.
- Green bell pepper: Brings a fresh and slightly tangy flavor, adding a pop of color and crunch to the dish.
- Celery: Provides a subtle earthy flavor and a satisfying crunch, contributing to the overall texture of the dish.
- Garlic: Infuses the dish with a bold and aromatic flavor, enhancing the overall taste with its pungent essence.
- Cajun seasoning: Elevates the dish with a blend of spices that add warmth, depth, and a hint of smokiness to the flavors.
- Chicken or vegetable broth: Creates a flavorful and aromatic base for the dish, adding richness and depth to the overall taste.
One unique tip for this easy cajun-style red beans recipe is to add a splash of apple cider vinegar towards the end of cooking. It helps brighten the flavors and adds a subtle tang that complements the richness of the beans. Give it a try for an extra layer of depth in your dish!
Read more: Instant Pot Red Beans and Rice Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the red beans and creating the base for the dish.
- Knife: Needed for chopping the onion, bell pepper, celery, and garlic for flavoring the dish.
Common Questions About This Cajun-Style Red Beans Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 1 hour
Total time: 1 hour 10 minutes
Ingredients:
- 1 cup dried red beans
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
- Rinse the red beans and soak them in water overnight.
- In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
- Add the Cajun seasoning and drained red beans to the pot.
- Pour in the broth and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until beans are tender.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Read more: Easy Meatballs in Tomato Sauce Recipe
Nutritional value:
Per Serving in Calories: 250 kcal | Carbohydrates: 45 g | Protein: 15 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 700 mg | Dietary Fiber: 10 g | Sugar: 5 g | Calcium: 80 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 30 mg
Tips for Making Cajun-Style Red Beans Ahead of Time
Make Ahead Instructions
- Prepare the red beans according to the recipe.
- Let the beans cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the red beans completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
