Recipe
Parmesan Garlic Toast Recipe
Published: April 1, 2024
This parmesan garlic toast is my go-to comfort food. It's crispy, cheesy, and packed with garlic flavor. Just spread the mix on bread, bake, and voila! Perfect for a quick snack or side.
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Ever found yourself craving a crunchy, warm treat that marries cheese and garlic in perfect harmony? This is my go-to recipe for parmesan garlic toast. Simple to whip up yet irresistibly delicious, it's perfect for snacking, as a side dish, or as a hearty appetizer. Get ready to fill your kitchen with the mouthwatering aroma of toasting bread, bubbling cheese, and fragrant garlic. You'll be reaching for seconds before you know it!
Ingredients for Delicious Parmesan Garlic Toast
- Bread: Provides the base and crunch for the toast, absorbing the flavors while adding texture to each bite.
- Garlic: Infuses a strong, aromatic flavor into the toast, enhancing the overall savory profile of the dish.
- Parmesan cheese: Adds a rich, salty taste and a crispy texture when melted, elevating the umami factor of the toast.
- Butter: Creates a golden, crispy exterior on the toast while adding a rich, buttery flavor to each bite.
- Parsley: Offers a fresh, herbaceous element to the dish, balancing out the richness of the cheese and butter.
Did you know that adding a pinch of cayenne pepper to the garlic and parmesan mixture can give your parmesan garlic toast a subtle kick of heat and extra depth of flavor? Try it out for a delicious twist on this classic recipe!
Read more: Air Fryer Chicken Parmesan Recipe
Essential Tools for Making Parmesan Garlic Toast
- Baking sheet: Essential for baking the garlic toast in the oven evenly.
- Small bowl: Used to mix the garlic, cheese, and butter for spreading on the bread slices.
Common Questions About Parmesan Garlic Toast
Serves: 4 people
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Ingredients:
- 4 slices of bread
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, Parmesan cheese, and melted butter.
- Place the bread slices on a baking sheet.
- Spread the garlic and cheese mixture evenly over each slice of bread.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.
- Sprinkle with chopped parsley before serving.
Read more: Instant Pot French Toast Recipe
Nutritional value:
Per Serving in Calories: 220 kcal | Carbohydrates: 20 g | Protein: 7 g | Total Fat: 13 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 30 mg | Sodium: 350 mg | Dietary Fiber: 2 g | Sugar: 1 g | Calcium: 150 mg | Potassium: 100 mg | Iron: 1 mg | Vitamin A: 200 µg | Vitamin C: 2 mg
Tips for Making Parmesan Garlic Toast Ahead of Time
Make Ahead Instructions
- Prepare the garlic and cheese mixture as directed.
- Spread it on the bread slices and store them in an airtight container in the refrigerator for up to 24 hours.
- When ready to bake, follow the baking instructions from step 5 onwards.
Freezing Instructions
- Assemble the garlic and cheese toast completely.
- Place them on a baking sheet and freeze until solid.
- Transfer the frozen toasts to a freezer-safe bag or container.
- When ready to enjoy, bake from frozen at 400°F (200°C) for about 15-20 minutes, or until crispy and golden brown.
