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Bacon and Brussel Sprouts with Rosemary Garlic Jus Recipe
Published: April 1, 2024
Discover a delicious recipe for bacon and brussel sprouts with rosemary garlic jus. Try this flavorful dish today!
This bacon and brussels sprouts dish is my go-to comfort food. The crispy bacon, tender sprouts, and aromatic rosemary garlic jus create a symphony of flavors that's simply irresistible!
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I'm about to share a treasure from my kitchen: my heart-warming bacon and brussels sprouts with rosemary garlic jus recipe. Think crispy bacon, crunchy sprouts, all enveloped in a fragrant jus of rosemary and garlic. This dish is a game changer, folks. It's simple yet special, everyday but extraordinary. Can't wait for you to taste this.
Ingredients for Bacon and Brussels Sprouts with Rosemary Garlic Jus
- Bacon: Adds a smoky, savory flavor and crispy texture that enhances the overall taste of the dish.
- Brussels sprouts: Provide a hearty and nutritious base, offering a slightly bitter taste that complements the other ingredients well.
- Garlic: Infuses a robust and aromatic flavor, enhancing the savory profile of the dish with its pungent taste.
- Rosemary: Adds a fragrant, earthy flavor that pairs beautifully with the brussels sprouts and elevates the dish's overall taste.
- Chicken broth: Creates a flavorful base for cooking the brussels sprouts, adding depth and richness to the dish.
Did you know that adding a splash of balsamic vinegar to this dish can enhance the flavors and add a subtle sweetness to the bacon and brussels sprouts? Give it a try next time for a delicious twist!
Essential Tools for Making This Delicious Recipe
- Skillet: Essential for cooking the bacon and brussels sprouts, providing a large surface area for even cooking.
- Chef's knife: Needed for chopping the bacon, brussels sprouts, garlic, and rosemary to the desired size for the recipe.
Common Questions About Preparing Bacon and Brussels Sprouts with Rosemary Garlic Jus
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 slices of bacon, chopped
- 1 lb brussel sprouts, trimmed and halved
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions:
- In a large skillet, cook the chopped bacon until crispy. Remove bacon from the skillet and set aside.
- In the same skillet with the bacon fat, add the brussel sprouts and cook until they start to brown, about 5 minutes.
- Add the minced garlic and chopped rosemary to the skillet and cook for another 2 minutes.
- Pour in the chicken broth and bring to a simmer. Cook until the brussel sprouts are tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve the brussel sprouts topped with the crispy bacon.
Nutritional value:
Per Serving in Calories: 180 kcal | Carbohydrates: 12 g | Protein: 8 g | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 15 mg | Sodium: 350 mg | Dietary Fiber: 4 g | Sugar: 2 g | Calcium: 60 mg | Potassium: 450 mg | Iron: 2 mg | Vitamin A: 800 µg | Vitamin C: 60 mg
Can You Make This Dish Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the bacon and brussels sprouts as directed in the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the bacon and brussels sprouts as directed in the recipe.
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave until heated through.
