My Instant Pot Hotcakes with Sausage makes a quick and simple brunch to serve your overnight holiday guests.
Hey there friends, it’s Jennifer from JENRON DESIGNS, and I am so excited to share this breakfast recipe with you all today. It is my super simple Instant Pot Hotcakes with Sausage which makes the perfect brunch to serve your overnight holiday guests.
Hey Ya’ll
today I am using the fun little accessory I got for my Instant Pot, from our very own Debbiedoo’s Home Pressure Cooking line, my Flower Bundt Pan. It is perfect for my Instant Pot Hotcakes with Sausage a great recipe for entertaining those late risers on a long holiday weekend.
You can find the Flower pan HERE
You only need a few simple ingredients to make this savory and delicious breakfast treat that might just remind you of a certain fast-food restaurant, with just a tad more panache.
Chop Your Sausage and Brown
First, you chop up your precooked Brown and Serve Sausage links, and place them into the base of your greased Flower Bundt Pan. I do recommend using an aerosol olive oil cooking spray to grease the flower bundt pan for easy removal, prior to adding the pancake batter.
*You can also use a butter spray for more flavor or coconut spray as well.
Mix It Up
Mix your Bisquick, milk, eggs, vanilla, cinnamon, and fresh ground nutmeg into a batter. Then pour into your greased Flower Bundt Pan. Place the Instant Pot cooking trivet and 1 cup of water in the base of your Instant Pot. Cook at High-Pressure Manual Cook for 15 minutes.
When finished cooking carefully do a quick-release on the steam. I remove the Flower Bundt Pan with rubber-lined tongs, for extra grip. Then using oven mitts, I invert the bundt pan onto a plate and drizzle with syrup and melted butter.
Serving Note: If you use the 3 qt. mini pans, for mini cakes, they can easily be split for two people, or be a decadent show-stopping breakfast for one.
Also, try my other great breakfast recipes like my savory Deconstructed Eggs Benedict, Cinnamon Raisin French Toast or Nutty Cinnabon Monkey bread which is perfect for brunch or even makes a tasty dessert!
Instant Pot Hotcakes with Sausage
Instant Pot Hotcakes with Sausage
Equipment
- Instant Pot 3 Qt. Mini ( Recipe Can be doubled for larger size Instant Pots)
- Flower Bundt Cake Pan
- Tongs
- Cooking Trivet
Ingredients
- 1 Egg
- 1/2 cup Milk
- 1 cup Bisquick
- 1 tbsp Cinnamon
- 1/2 tbsp Nutmeg Fresh Ground
- 1 tsp Vanilla
- 5.4 oz Brown & Serve Sausage Link defrosted and cut into chunks
Instructions
- Defrost and chop up your precooked Brown and Serve Sausage links, and place them into the base of your greased Flower Bundt Pan
- Mix Bisquick, milk, eggs, cinnamon, and fresh ground nutmeg into a batter.
- Place the Instant Pot cooking trivet and 1 cup of water in the base of your Instant Pot and cooked at High-Pressure Manual Cook for 15 minutes
- When finished cooking carefully quick release on the steam.
- Remove flower bundt pan with rubber tong, use an oven mitt to invert pan into a plate, and serve cake hot, top with butter and syrup.
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