Recipe
Instant Pot Rouladen Rolls Recipe
Published: April 1, 2024
Whipping up my Instant Pot Rouladen Rolls is a breeze. Tender beef, crispy bacon, tangy pickles, all rolled up and smothered in a rich gravy. It's a hearty, comforting dish that never fails to impress!
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Oh, buckle up, folks! We're about to dive into one of my all-time favourite dishes - Instant Pot Rouladen Rolls. These tantalizing delicacies from my kitchen are packed with explosive flavours; thin beef slices roll-coated with dijon mustard, hugged tightly by crispy bacon, crunchy pickle, and a hint of chopped onion. I promise you, each bite sends your taste buds on an unforgettable journey. Simple to make, yet the taste - oh, the taste is anything but that. So, ready to roll?
Ingredients for Instant Pot Rouladen Rolls
- Beef round steaks: Thinly sliced beef that serves as the main protein in the dish, providing rich flavor and tenderness.
- Bacon: Adds a smoky and savory flavor to the rouladen rolls, enhancing the overall taste of the dish.
- Onion: Finely chopped onion brings a sweet and aromatic element to the filling of the rouladen rolls.
- Dill pickles: Sliced into strips, dill pickles provide a tangy and crunchy contrast to the rich beef and bacon flavors.
- Dijon mustard: Adds a tangy and slightly spicy kick to the rouladen rolls, complementing the other ingredients perfectly.
- Beef broth: Used to cook the rouladen rolls in the Instant Pot, infusing them with deep, savory beef flavor.
- Cornstarch: Helps thicken the gravy for the rouladen rolls, creating a luscious sauce to drizzle over the dish.
One interesting fact about this instant pot rouladen rolls recipe is that you can add a splash of red wine to the beef broth for a richer flavor profile. It adds a depth of taste that elevates the dish to a whole new level. Give it a try next time you make this recipe!
Essential Tools for Making Rouladen Rolls in the Instant Pot
- Instant Pot: Essential for pressure cooking the rouladen rolls to tender perfection.
- Tongs: Needed for flipping and handling the rouladen rolls while browning and cooking in the Instant Pot.
Common Questions About Making Instant Pot Rouladen Rolls
Serves: 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients:
- 4 beef round steaks, thinly sliced
- 4 slices bacon
- 1 onion, finely chopped
- 4 dill pickles, sliced into strips
- Dijon mustard
- Salt and pepper
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- Lay out the beef round steaks and season with salt and pepper. Spread a thin layer of Dijon mustard on each steak.
- Place a slice of bacon, some chopped onion, and a strip of dill pickle on each steak.
- Roll up the steaks and secure with toothpicks.
- Set the Instant Pot to sauté mode and brown the rouladen rolls on all sides.
- Pour in the beef broth and close the lid. Cook on high pressure for 25 minutes.
- Once done, release the pressure manually and remove the rouladen rolls from the Instant Pot.
- Mix cornstarch with water to create a slurry and add it to the broth in the Instant Pot. Stir well to thicken the sauce.
- Serve the rouladen rolls with the gravy on top.
Read more: Rolled Flank Steak Recipe in the Ninja Foodi
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 8 g | Protein: 35 g | Total Fat: 22 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 9 g | Polyunsaturated Fat: 1 g | Cholesterol: 110 mg | Sodium: 820 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 60 mg | Potassium: 540 mg | Iron: 4 mg | Vitamin A: 20 µg | Vitamin C: 5 mg
Preparing Rouladen Rolls Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the rouladen rolls as instructed but do not cook them.
- Store the uncooked rouladen rolls in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- After assembling the rouladen rolls, place them on a baking sheet and freeze until firm.
- Once firm, transfer the rolls to a freezer-safe bag or container.
- Label the container with the date and store in the freezer for up to 3 months.
- When ready to cook, thaw the rouladen rolls in the refrigerator overnight before following the cooking instructions.
