How to Make Cheeseburger Soup in the Instant Pot

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A Quick Guide to Making Cheeseburger Soup in the Instant Pot

I’ve always wanted to make something hearty and delicious that reminds me of my favorite fast-food treat, but in a way that’s cozy and comforting. That’s how I stumbled upon the idea of turning a cheeseburger craving into a soup. It might sound a bit out there, but hear me out: cheeseburger soup in an Instant Pot is the perfect blend of savory burger flavors and the warmth of a creamy soup. And the best part? Using an Instant Pot makes the whole process quick and easy, which is great for busy weeknights or when I just want to relax over the weekend. Let’s dive into how to whip up this comforting dish without breaking a sweat.

What You’ll Need

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cups diced potatoes
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 cups shredded cheddar cheese
• 1 cup heavy cream

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking!

Step 1: Brown the Beef

Set your Instant Pot to the sauté setting. Add the ground beef and cook until it’s browned. This should take about 5-7 minutes. Once it’s done, remove the beef and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the onions, carrots, and celery. Sauté until the vegetables are tender. This should take about 5 minutes.

Step 3: Add the Rest of the Ingredients

Next, add the potatoes, beef broth, salt, pepper, and garlic powder to the pot. Stir everything together.

Step 4: Pressure Cook

Now, it’s time to pressure cook. Secure the lid on the Instant Pot and set it to manual high pressure for 10 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then do a quick release.

Step 5: Add the Cheese and Cream

After the pressure has released, open the lid and stir in the shredded cheese and heavy cream. Continue to stir until the cheese has melted and the soup is creamy.

Step 6: Serve and Enjoy

Your Cheeseburger Soup is now ready to serve! Ladle it into bowls and garnish with extra cheese if you like. Enjoy this comforting, hearty soup on a cold day, or any time you’re in the mood for something delicious.

Final Thoughts

Cheeseburger soup in an Instant Pot not only satisfies those fast-food cravings but does so in a way that’s both simple and quick. Ideal for both beginners and seasoned cooks, this recipe transforms everyday ingredients into a meal that’s as comforting as it is tasty. Whether served up on a chilly evening or as a novel twist for dinner parties, cheeseburger soup promises to be a crowd-pleaser. Gather your ingredients, grab your Instant Pot, and prepare to indulge in a bowl of creamy, cheesy, burger-inspired goodness.