Recipe
Instant Pot BBQ Cowboy Nachos Recipe
Published: April 1, 2024
Try our delicious Instant Pot BBQ Cowboy Nachos recipe for a mouthwatering twist on a classic favorite. Perfect for a quick and easy meal or party appetizer.
These Instant Pot BBQ Cowboy Nachos are my go-to for a quick, hearty snack. Packed with beef, beans, and cheese, they're a hit every time I whip them up.
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Imagine scooping up a crunchy tortilla chip loaded with juicy ground beef, tangy BBQ sauce, melt-in-your-mouth cheese, and a sprinkle of fresh veggies. That's what you get with these Instant Pot BBQ Cowboy Nachos. This recipe's perfect for those chill nights where you need a satisfying, delicious meal in a flash. Trust me, your taste buds will thank you for this one. Let's get cooking!
Ingredients for BBQ Cowboy Nachos in the Instant Pot
- Ground beef: Adds hearty flavor and protein to the dish, creating a satisfying base for the nachos.
- Onion: Provides a savory sweetness and depth of flavor to the meat mixture, enhancing the overall taste.
- Bell pepper: Adds a pop of color, crunch, and a hint of sweetness to balance the savory elements in the nachos.
- Black beans: Brings a creamy texture and earthy flavor, adding fiber and plant-based protein to the nachos.
- Corn: Offers a touch of sweetness and crunch, complementing the other ingredients with its vibrant color and flavor.
- BBQ sauce: Infuses a smoky, tangy, and slightly sweet flavor profile, tying all the ingredients together with its rich sauce.
- Tortilla chips: Serve as the crunchy base for the nachos, providing a sturdy foundation to hold the toppings and add texture.
- Shredded cheese: Melts into gooey goodness, adding richness and creaminess to the dish while binding all the ingredients together.
One interesting fact about this instant pot bbq cowboy nachos recipe is that you can customize the toppings to suit your taste buds. Feel free to experiment with different ingredients like avocado slices, pickled onions, or even a drizzle of ranch dressing for a unique twist on this classic dish.
Read more: Southern BBQ Pork in the Instant Pot Recipe
Essential Tools for Making Instant Pot BBQ Cowboy Nachos
- Instant Pot: Essential for pressure cooking the ingredients quickly and efficiently.
- Sauté mode: Used to brown the ground beef and vegetables before pressure cooking.
- Tortilla chips: The base ingredient for the nachos, providing crunch and structure to the dish.
- Shredded cheese: Melts over the nachos to add creaminess and a gooey texture to each bite.
Common Questions About Making Instant Pot BBQ Cowboy Nachos
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup BBQ sauce
- 1 bag tortilla chips
- 2 cups shredded cheese
- Optional toppings: diced tomatoes, sliced jalapeños, sour cream, chopped cilantro
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion and bell pepper.
- Add the black beans, corn, and BBQ sauce to the Instant Pot and stir to combine.
- Layer half of the tortilla chips in the Instant Pot, then top with half of the meat mixture and half of the shredded cheese. Repeat with another layer of chips, meat, and cheese.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes. Quick release the pressure when done.
- Carefully remove the inner pot from the Instant Pot and serve the nachos with your favorite toppings.
Nutritional value:
Per Serving in Calories: 540 kcal | Carbohydrates: 45 g | Protein: 27 g | Total Fat: 28 g | Saturated Fat: 12 g | Trans Fat: 1 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 4 g | Cholesterol: 85 mg | Sodium: 980 mg | Dietary Fiber: 6 g | Sugar: 12 g | Calcium: 280 mg | Potassium: 560 mg | Iron: 3 mg | Vitamin A: 400 µg | Vitamin C: 20 mg
Prep and Storage Tips for BBQ Cowboy Nachos
Make Ahead Instructions
- Cook the meat mixture as directed and store it in an airtight container in the refrigerator for up to 3 days.
- Assemble the nachos right before serving to maintain the crunchiness of the chips.
Freezing Instructions
- Freeze the cooked meat mixture in a freezer-safe container for up to 3 months.
- When ready to enjoy, thaw the meat mixture in the refrigerator overnight, assemble the nachos, and bake until heated through.
