Recipe
Amazing Apricot Tagine in the Air Fryer Recipe
Published: April 1, 2024
This apricot tagine recipe is my go-to for a quick, flavorful dinner. The spices and apricots blend perfectly, creating a sweet and savory dish that's always a hit at my table.
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You know, there's something truly spectacular about the mingling aromas of aromatic spices and tender chicken, all beautifully bundled in my apricot tagine recipe. This dish, a magical blend of juicy chicken thighs, sweet apricots, and fragrant spices, will seriously tickle those taste buds. And guess what? We're keeping things easy breezy by using an air fryer. It's time to roll up those sleeves, let's create culinary magic together!
Ingredients for Apricot Tagine Air Fryer Dish
- Chicken thighs: Tender and flavorful protein that absorbs the aromatic spices and apricot sweetness, creating a succulent and satisfying dish.
- Onion: Adds a savory depth and texture to the dish, complementing the sweetness of the apricots and enhancing overall flavor.
- Garlic: Infuses a rich and aromatic taste, balancing the sweetness of the apricots and adding complexity to the tagine.
- Ground cumin: Earthy and warm spice that enhances the overall flavor profile, adding depth and complexity to the dish.
- Ground coriander: Citrusy and slightly sweet spice that pairs well with the apricots, creating a harmonious flavor combination.
- Ground cinnamon: Adds a warm and sweet note to the dish, complementing the apricots and creating a comforting flavor profile.
- Ground ginger: Provides a subtle heat and warmth, balancing the sweetness of the apricots and adding a hint of spiciness.
- Ground turmeric: Adds a vibrant color and mild earthy flavor, enhancing the visual appeal and overall taste of the tagine.
- Cayenne pepper: Adds a kick of heat to the dish, balancing the sweetness of the apricots and adding a spicy element.
- Dried apricots: Sweet and tangy fruit that adds a natural sweetness and chewy texture, infusing the dish with fruity flavors.
- Chicken broth: Provides a rich and savory base for the tagine, enhancing the overall depth of flavor and keeping the dish moist.
- Fresh cilantro: Bright and fresh herb that adds a pop of color and freshness, elevating the dish with its vibrant flavor.
Fun Fact: Traditionally, a tagine is a North African dish named after the earthenware pot it's cooked in. However, this recipe puts a modern twist on the classic by using an air fryer for a quicker and equally delicious version! Enjoy the fusion of flavors in this unique dish.
Read more: Air Fryer Pizza Recipe
Essential Tools for Making Apricot Tagine in the Air Fryer
- Air fryer: Cooks the chicken and apricot tagine dish quickly and evenly, giving it a crispy texture.
- Bowl: Used for mixing the spices, apricots, and chicken broth before adding them to the air fryer.
Common Questions About Making Apricot Tagine in the Air Fryer
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 cup dried apricots
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Preheat the air fryer to 360°F (180°C).
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the air fryer basket and cook for 10 minutes, flipping halfway through.
- In a separate bowl, mix together the onion, garlic, cumin, coriander, cinnamon, ginger, turmeric, and cayenne pepper.
- Add the spice mixture, dried apricots, and chicken broth to the air fryer basket with the chicken.
- Cook for an additional 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro before serving.
Read more: Air Fryer Meatloaf Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 25 g | Protein: 25 g | Total Fat: 15 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 100 mg | Sodium: 600 mg | Dietary Fiber: 4 g | Sugar: 20 g | Calcium: 80 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 10 mg
Tips for Making Apricot Tagine Ahead of Time and Freezing
Make Ahead Instructions
- Cook the apricot tagine according to the recipe instructions.
- Let the dish cool completely.
- Transfer the tagine to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the apricot tagine according to the recipe instructions.
- Allow the dish to cool completely.
- Place the tagine in a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
