Recipe
Instant Pot Korean Lime Chicken Bowl Recipe
Published: April 1, 2024
This Korean lime chicken bowl is my go-to comfort food. Juicy chicken, tangy lime, a hint of spice, all over fluffy rice. It's a flavor explosion that never fails to satisfy!
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Calling all home cooks! I've stumbled upon this mouth-watering Korean lime chicken bowl recipe. Can't get enough of that tangy, sweet, and slightly spicy flavor combo. Cooked in an instant pot, it packs a punch and is ready in no time. Trust me, once you've tried it, your taste buds will be doing a happy dance.
Ingredients for Instant Pot Korean Lime Chicken Bowl
- Chicken thighs: Tender and flavorful, chicken thighs add richness to the dish and absorb the tangy lime and soy sauce flavors well.
- Soy sauce: Provides a savory umami flavor and saltiness to the dish, enhancing the overall taste of the Korean lime chicken.
- Honey: Balances the savory and tangy flavors with a touch of sweetness, creating a harmonious and well-rounded taste profile.
- Lime juice: Adds a bright and citrusy zing to the dish, infusing it with a refreshing and vibrant flavor.
- Garlic: Enhances the savory depth of the dish with its aromatic and pungent flavor, complementing the other ingredients beautifully.
- Ginger: Offers a warm and spicy kick to the dish, adding complexity and depth to the overall flavor profile.
- Sesame oil: Infuses a nutty and toasty aroma to the dish, elevating the flavors and providing a hint of richness.
- Red pepper flakes: Introduces a subtle heat to the dish, balancing the sweet, savory, and tangy flavors with a gentle spiciness.
A unique twist to this Korean lime chicken recipe is to marinate the chicken in the sauce for a few hours before cooking. This extra step enhances the flavors and makes the chicken even more tender and delicious.
Essential Tools for Making This Delicious Chicken Bowl Recipe
- Instant Pot: Speeds up cooking time and infuses flavors effectively.
- Bowl: Used for mixing the marinade and shredding the cooked chicken.
- Forks: Essential for shredding the cooked chicken before serving.
Common Questions About Preparing Instant Pot Korean Lime Chicken Bowl
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- Juice of 2 limes
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes
- Cooked rice, for serving
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions:
- In a bowl, mix together soy sauce, honey, lime juice, garlic, ginger, sesame oil, and red pepper flakes.
- Add chicken thighs to the Instant Pot and pour the sauce over them.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, do a quick release and shred the chicken using two forks.
- Serve the Korean lime chicken over rice, garnished with green onions and sesame seeds.
Read more: Weekday Burrito in a Bowl Instant Pot Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 22 g | Protein: 34 g | Total Fat: 16 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 160 mg | Sodium: 820 mg | Dietary Fiber: 1 g | Sugar: 18 g | Calcium: 40 mg | Potassium: 480 mg | Iron: 3 mg | Vitamin A: 80 µg | Vitamin C: 10 mg
Tips for Making Instant Pot Korean Lime Chicken Bowl Ahead of Time
Make Ahead Instructions
- Prepare the Korean lime chicken as instructed and store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the chicken in the microwave or on the stovetop.
Freezing Instructions
- Allow the cooked Korean lime chicken to cool completely.
- Place the chicken in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the chicken overnight in the refrigerator and warm it up in the microwave or on the stovetop.
