Recipe
Instant Pot Bacon Cheddar Cornbread Recipe
Published: April 1, 2024
This instant pot bacon cheddar cornbread is my go-to comfort food. It's a savory delight, with crispy bacon and gooey cheese folded into a fluffy cornbread. It's a crowd-pleaser every time!
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Oh, get ready for some serious comfort food! I've got this bulletproof recipe for Instant Pot Bacon Cheddar Cornbread. Imagine this: warm, cheesy cornbread with smoky bacon bits, cooked to perfection in your Instant Pot. Once you give it a try, I promise, you won't look back! It's not just a cornbread, it's a game changer. So, let's fire up that Instant Pot and get cooking.
Ingredients for Bacon Cheddar Cornbread
- Cornmeal: Adds a hearty texture and corn flavor to the cornbread, creating a classic and satisfying taste and consistency.
- All-purpose flour: Provides structure and helps the cornbread rise, ensuring a light and fluffy texture in the final product.
- Baking powder: Acts as a leavening agent, helping the cornbread to rise and become airy and tender when baked.
- Buttermilk: Adds moisture and tanginess to the cornbread, enhancing the flavor and creating a tender crumb in the texture.
- Butter: Contributes richness and flavor to the cornbread, ensuring a moist and delicious final result.
- Eggs: Bind the ingredients together, adding structure and moisture to the cornbread for a cohesive and tender texture.
- Cheddar cheese: Infuses the cornbread with a savory and cheesy flavor, creating pockets of gooey goodness throughout the bread.
- Bacon: Brings a smoky and salty element to the cornbread, adding depth of flavor and a crispy texture to each bite.
Did you know that adding a tablespoon of honey to this instant pot bacon cheddar cornbread recipe can enhance the sweetness and moisture of the cornbread without making it overly sweet? It's a subtle trick to elevate the flavors!
Tools & Equipment Needed
- Instant Pot: Cooks the cornbread quickly and evenly under pressure.
- Mixing bowl: Combines the dry and wet ingredients to form the cornbread batter effectively.
- Pan: Holds the cornbread batter inside the Instant Pot for cooking.
Frequently Asked Questions
Serves: 8 people
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
Instructions:
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Grease a pan that fits in your Instant Pot and pour in the batter.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and lower in the pan with the batter.
- Close the lid, set to high pressure for 25 minutes, and do a quick release.
- Carefully remove the pan from the Instant Pot and let the cornbread cool before slicing and serving.
Read more: Instant Pot Sour Cream Cornbread Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 28 g | Protein: 10 g | Total Fat: 18 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 85 mg | Sodium: 540 mg | Dietary Fiber: 2 g | Sugar: 2 g | Calcium: 180 mg | Potassium: 160 mg | Iron: 2 mg | Vitamin A: 300 µg | Vitamin C: 0 mg
Make-Ahead and Freezing Tips for Bacon Cheddar Cornbread
Make Ahead Instructions
- Prepare the cornbread batter as directed.
- Cover the batter and store it in the refrigerator for up to 24 hours.
- When ready to bake, follow the baking instructions from the recipe.
Freezing Instructions
- Allow the cornbread to cool completely after baking.
- Wrap the cornbread tightly in plastic wrap and then in aluminum foil.
- Label the package with the date and freeze for up to 3 months.
- To reheat, thaw the cornbread overnight in the refrigerator and warm in the oven before serving.
