Recipe
Dr. Pepper Instant Pot Pork Chops Recipe
Published: April 1, 2024
These Dr. Pepper pork chops I whipped up in my Instant Pot are a game changer! Tender, flavorful, and drenched in a sweet and tangy sauce, they're my new go-to dinner.
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Look no further folks! I've stumbled upon an unexpected, wonderful combination--pork chops and Dr. Pepper. Yes, you heard it right. Bursting with flavor, this sweet, savory, and a tad perplexing creation will turn dinner into an adventure. It's quick, it's simple, and the Instant Pot does most of the work. All you need are pork chops, a can of Dr. Pepper, and a few pantry staples. So, get ready to broaden your culinary horizons!
Ingredients for Dr. Pepper Instant Pot Pork Chops
- Boneless pork chops: Tender cuts of meat that cook quickly and absorb flavors well, ideal for this recipe's short cooking time.
- Dr. Pepper: Adds a unique sweet and tangy flavor to the dish, creating a delicious and slightly caramelized sauce.
- Ketchup: Provides a hint of sweetness and acidity to balance the flavors, enhancing the overall taste of the dish.
- Worcestershire sauce: Adds depth and umami flavor to the sauce, complementing the sweetness of the Dr. Pepper and ketchup.
Did you know that marinating the pork chops in the Dr. Pepper before cooking can add an extra depth of flavor to the dish? It helps tenderize the meat and infuse it with a subtle sweetness that pairs perfectly with the savory elements of the recipe. Give it a try next time you make these Instant Pot Pork Chops for a delicious twist!
Essential Tools for Making Instant Pot Pork Chops
- Instant Pot: Essential for pressure cooking the pork chops quickly and efficiently.
- Tongs: Needed for flipping and removing the pork chops from the Instant Pot safely.
Common Questions About Making Instant Pot Pork Chops with Dr. Pepper
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 boneless pork chops
- 1 can of Dr. Pepper
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Season pork chops with salt, pepper, and garlic powder.
- Pour Dr. Pepper, ketchup, and Worcestershire sauce into the Instant Pot.
- Add seasoned pork chops to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Remove pork chops from the Instant Pot and let them rest.
- Optional: Thicken the sauce by simmering on sauté mode.
- Serve the pork chops with the sauce on top.
Read more: Air Fryer Pepper Jack Stuffed Porkys Recipe
Nutritional value:
Per Serving in Calories: 300 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Monounsaturated Fat: 5 g | Polyunsaturated Fat: 2 g | Cholesterol: 75 mg | Sodium: 600 mg | Dietary Fiber: 1 g | Sugar: 18 g | Calcium: 50 mg | Potassium: 500 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg
Preparing and Storing Dr. Pepper Pork Chops
Make Ahead Instructions
- Prepare the recipe as directed, let it cool, then store in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave or on the stovetop until heated through.
Freezing Instructions
- After cooking, let the pork chops cool completely.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
