Recipe
Instant Pot Santa Fe Chicken Rice Bowl Recipe
Published: April 1, 2024
Looking for a delicious and easy Santa Fe Chicken Rice Bowl recipe? Try our Instant Pot recipe for a flavorful and satisfying meal. Perfect for a quick and tasty dinner!
This Santa Fe chicken rice bowl is my go-to comfort food. It's a hearty mix of chicken, rice, beans, and corn, all spiced up and cooked in my trusty Instant Pot. Topped with cheese and avocado, it's a bowl of pure yum!
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Sure, here we go:
Ever find yourself stuck in a dinner rut, craving something zesty yet comforting? Meet my go-to solution: Santa Fe Chicken Rice Bowl. This meal, cooked lovingly in an Instant Pot, is an explosion of flavors - think tender chicken, hearty black beans, sweet corn, and a kick of chili. Trust me, one bite and you'll be hooked. Ready to shake things up for dinner? Let this recipe guide you to a meal that's deliciously satisfying.
Ingredients for Santa Fe Chicken Rice Bowl
- Chicken breast: Lean protein source, adds flavor and texture to the dish, a staple ingredient in many chicken-based recipes.
- Rice: Provides a hearty base, absorbs flavors well, adds texture, and makes the dish filling and satisfying.
- Black beans: Adds fiber and plant-based protein, complements the chicken, rice, and spices, creating a balanced meal.
- Corn: Sweetness and crunch, adds color and texture, complements the other ingredients, enhancing the overall flavor profile.
- Diced tomatoes: Adds moisture and acidity, a burst of freshness, enhances the dish's flavor, and provides a saucy element.
- Chicken broth: Infuses flavor, keeps the dish moist, enhances the savory profile, and ties all the ingredients together harmoniously.
- Cumin: Earthy and warm spice, adds depth and complexity to the dish, a key flavor in many Southwestern and Mexican dishes.
- Chili powder: Adds heat and smokiness, enhances the dish's flavor profile, a classic spice blend in Tex-Mex cuisine.
One interesting fact about this instant pot Santa Fe chicken rice bowl recipe is that you can add a splash of lime juice before serving to give it a zesty kick and enhance the flavors. It's a simple trick that can really elevate the dish!
Read more: Instant Pot Chicken and Rice Soup Recipe
Kitchen Tools Required
- Instant Pot: Cooks the ingredients quickly and efficiently, saving time while infusing flavors together perfectly.
- Knife: Used for dicing the chicken breast into bite-sized pieces for even cooking and easy eating.
Common Questions About This Instant Pot Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 lb chicken breast, diced
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, sour cream, cilantro
Instructions:
- Place chicken, rice, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper in the Instant Pot.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural pressure release for 5 minutes, then do a quick pressure release.
- Stir the mixture well and serve in bowls.
- Top with shredded cheese, avocado, sour cream, and cilantro if desired.
Read more: Instant Pot Sunny Side Up Rice Bowl Recipe
Nutritional value:
Per Serving in Calories: 450 kcal | Carbohydrates: 55 g | Protein: 30 g | Total Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 70 mg | Sodium: 800 mg | Dietary Fiber: 8 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 700 mg | Iron: 4 mg | Vitamin A: 500 µg | Vitamin C: 20 mg
Preparing and Storing Santa Fe Chicken Rice Bowl
Make Ahead Instructions
- Prepare the recipe as directed and let it cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
- When ready to eat, reheat in the microwave or on the stovetop.
Freezing Instructions
- Allow the dish to cool completely before freezing.
- Portion into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating in the microwave or on the stovetop.
