Recipe
Instant Pot Bananas Foster Bread Pudding Recipe
Published: April 1, 2024
This bananas foster bread pudding is my go-to comfort food. It's creamy, rich, and packed with flavors. The instant pot makes it super easy and quick to whip up. Pure bliss!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ready for a sweet treat? I've whipped up this Instant Pot Bananas Foster Bread Pudding that's pure comfort and a sure-fire hit. It's got ripe bananas and cubed bread soaked in a custard-like mix of milk and eggs, with a hint of cinnamon and nutmeg. Using the Instant Pot makes it quick and foolproof. Can't wait for you to try it out. Let's get cooking!
Ingredients for Bananas Foster Bread Pudding
- Bananas: Ripe bananas add natural sweetness and a creamy texture, essential for the flavor and consistency of the bread pudding.
- Bread: Cubed bread soaks up the custard mixture, providing structure and a comforting base for the bananas foster flavors.
- Milk: Milk enriches the pudding, adding creaminess and moisture to the dish for a luscious and satisfying texture.
- Eggs: Eggs bind the ingredients together, creating a rich and custardy texture that holds the bread pudding together beautifully.
- Brown sugar: Brown sugar caramelizes during cooking, infusing the pudding with a deep, rich sweetness and a hint of molasses flavor.
- Butter: Butter adds richness and a buttery flavor to the bread pudding, enhancing the overall decadence and indulgence of the dish.
- Vanilla extract: Vanilla extract provides a warm and aromatic flavor that complements the bananas and adds depth to the pudding.
- Cinnamon: Cinnamon adds a warm and comforting spice that pairs perfectly with the bananas and enhances the overall flavor profile.
- Nutmeg: Nutmeg offers a subtle and nutty flavor that complements the other spices, adding a hint of warmth and complexity.
Bananas Foster is a classic dessert that originated in New Orleans and is typically made with bananas, butter, brown sugar, cinnamon, and rum. It's often flambeed tableside for a dramatic presentation. This Instant Pot version combines the flavors of Bananas Foster with the comfort of bread pudding, creating a delicious and easy-to-make dessert that's perfect for any occasion.
Read more: Pumpkin Bread Pudding Instant Pot Recipe
Essential Tools for Making This Bread Pudding Recipe
- Instant Pot: Speeds up cooking process, allows for pressure cooking to infuse flavors and cook ingredients quickly.
- Bowl: Used for mixing ingredients together before transferring to the Instant Pot for cooking.
Common Questions About This Instant Pot Dessert Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 4 ripe bananas, sliced
- 4 cups of cubed bread
- 1 cup of milk
- 2 eggs
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt
Instructions:
- In a bowl, whisk together milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add cubed bread and sliced bananas to the mixture, gently fold to combine.
- Pour the mixture into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot, place the trivet inside, and put the pan on top.
- Close the lid, set to high pressure for 25 minutes, then do a quick release.
- Carefully remove the pan from the Instant Pot and let it cool slightly before serving.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 56 g | Protein: 7 g | Total Fat: 9 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 80 mg | Sodium: 320 mg | Dietary Fiber: 4 g | Sugar: 28 g | Calcium: 120 mg | Potassium: 450 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 8 mg
Can You Make Bananas Foster Bread Pudding Ahead of Time?
Make Ahead Instructions
- Prepare the bread pudding as directed but do not bake.
- Cover the pan with plastic wrap and store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Once the bread pudding is cooled completely, wrap the pan tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator, then bake in a preheated oven at 350°F (175°C) until heated through.
