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Recipe
Ninja Air Fryer Bacon Wrapped Jalapeno Poppers Recipe
Published: April 1, 2024
Whipping up my favorite ninja air fryer bacon-wrapped jalapeno poppers today! Creamy, spicy, and wrapped in crispy bacon - they're a flavor explosion that's impossible to resist. Can't wait to dig in!
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Boy, do I have a treat for you! It’s my go-to Ninja Air Fryer Bacon-Wrapped Jalapeno Poppers recipe. Imagine biting into a spicy jalapeno, stuffed with creamy, cheesy goodness, wrapped in crispy bacon. Sound tempting? This flavor-packed, low-carb appetizer is perfect for any occasion. Trust me, one bite, and you'll be hooked! Let's get that Ninja Air Fryer running and make some magic happen!
Ingredients for Bacon-Wrapped Jalapeno Poppers
- Jalapeno peppers: Spicy kick and vibrant flavor, essential for heat and taste in the poppers.
- Bacon: Adds a savory, crispy element that complements the creamy cheese filling and spicy jalapenos perfectly.
- Cream cheese: Creamy base that holds the filling together and provides a rich, smooth texture to the poppers.
- Cheddar cheese: Sharp and tangy flavor that melts beautifully, adding depth and richness to the cheesy filling.
Bacon is a great ingredient for air fryer cooking because it gets crispy without the need for extra oil.
Essential Tools for Making Ninja Air Fryer Poppers
- Air fryer: Cooks the bacon-wrapped jalapeno poppers to crispy perfection without the need for deep frying.
- Knife: Used to cut the jalapenos in half and remove the seeds and membranes efficiently.
- Cutting board: Provides a stable surface for cutting the jalapenos and assembling the poppers.
- Mixing bowl: Essential for combining the cream cheese, cheddar cheese, and seasonings to create the flavorful filling.
Common Questions About Making Ninja Air Fryer Bacon-Wrapped Jalapeno Poppers
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
- 8 jalapeno peppers
- 8 slices of bacon
- 8 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- Wrap each jalapeno half with a slice of bacon.
- Place the bacon-wrapped jalapeno poppers in the air fryer basket.
- Air fry for 10 minutes or until the bacon is crispy.
- Serve hot and enjoy!
Nutritional value:
Per Serving in Calories: 280 kcal | Carbohydrates: 4 g | Protein: 8 g | Total Fat: 25 g | Saturated Fat: 12 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 420 mg | Dietary Fiber: 1 g | Sugar: 2 g | Calcium: 120 mg | Potassium: 180 mg | Iron: 1 mg | Vitamin A: 600 µg | Vitamin C: 30 mg
Can You Make Bacon-Wrapped Jalapeno Poppers Ahead of Time?
Make Ahead Instructions
- Prepare the bacon-wrapped jalapeno poppers as instructed but do not cook them.
- Place the prepared poppers on a baking sheet and freeze until solid.
- Once frozen, transfer the poppers to a freezer-safe bag or container.
- When ready to eat, air fry the frozen poppers at 375°F (190°C) for 15-20 minutes or until cooked through.
Freezing Instructions
- Follow the recipe to make the bacon-wrapped jalapeno poppers.
- Place the cooked poppers on a baking sheet in a single layer.
- Freeze the poppers until solid.
- Transfer the frozen poppers to a freezer-safe bag or container for storage.
- To reheat, air fry the frozen poppers at 375°F (190°C) for 10-15 minutes or until heated through.
