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Instant Pot Chicken Wild Rice Soup Recipe – Saute Your Mirepoix with Jenron Designs
Published: April 2, 2024
Whipping up my Instant Pot Chicken Wild Rice Soup is a breeze. Just sauté your veggies, add your spices, rice, broth, and chicken. Let it pressure cook, and voila, hearty soup!
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Alright, folks! Let me share my secret weapon for cold days - the instant pot chicken wild rice soup recipe! Warm, flavorful, and chock-full of veggies and tender chicken bits. Wild rice in there just takes it up a notch. Trust me, this one's a game-changer. Care to join me in the kitchen and give it a whirl? Promise it's worth it!
Ingredients for Instant Pot Chicken Wild Rice Soup
- Olive oil: Adds richness and depth to the soup, enhancing flavors and providing a smooth texture to the dish.
- Onion: Provides a savory base flavor and sweetness to the soup, adding depth and complexity to the overall taste.
- Carrots: Bring a natural sweetness and vibrant color to the soup, while also providing a subtle earthy flavor.
- Celery: Adds a refreshing crunch and subtle herbal notes, enhancing the overall aroma and flavor profile of the soup.
- Garlic: Infuses the soup with a robust, aromatic flavor, adding a delicious depth and complexity to the dish.
- Dried thyme: Offers a warm, earthy flavor with subtle floral notes, complementing the other herbs and enhancing the overall taste.
- Dried rosemary: Provides a pine-like aroma and a slightly woody flavor, adding a fragrant and savory element to the soup.
- Wild rice: Adds a nutty flavor and chewy texture to the soup, bringing a hearty and wholesome element to the dish.
- Chicken broth: Forms the flavorful base of the soup, infusing it with rich poultry essence and enhancing the overall savory taste.
- Chicken breasts: Supply lean protein and a meaty texture to the soup, making it hearty and satisfying while adding substance.
Did you know that adding a splash of apple cider vinegar to this instant pot chicken wild rice soup recipe can enhance the flavors and give it a subtle tangy kick? It's a secret ingredient that can take your soup to the next level!
Essential Tools for Making This Delicious Soup
- Instant Pot: Essential for pressure cooking the soup quickly while keeping the flavors intact.
- Chef's knife: Needed for dicing the vegetables and chicken to ensure even cooking and texture in the soup.
Common Questions About Instant Pot Chicken Wild Rice Soup
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup wild rice
- 4 cups chicken broth
- 1 lb chicken breasts, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Sauté for 5 minutes.
- Stir in the thyme, rosemary, wild rice, chicken broth, and chicken.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, allow natural pressure release for 10 minutes, then quick release.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Read more: Instant Pot Chicken Quinoa Soup Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 35 g | Protein: 25 g | Total Fat: 8 g | Saturated Fat: 1.5 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 800 mg | Dietary Fiber: 4 g | Sugar: 4 g | Calcium: 60 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed but do not add fresh parsley.
- Let the soup cool completely before storing in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
