Home>Recipe>Instant Pot Cherry Amaretto Snowflake Cake Recipe
Recipe
Instant Pot Cherry Amaretto Snowflake Cake Recipe
Published: April 1, 2024
Indulge in a delightful cherry amaretto snowflake cake with this easy Instant Pot recipe. Perfect for any occasion, this dessert is sure to impress!
Whipped up a delightful Instant Pot Cherry Amaretto Snowflake Cake today. The sweet cherries and amaretto blend perfectly, and the almonds add a nice crunch. A dusting of powdered sugar for the finish - pure bliss!
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
You've got to try my instant pot cherry amaretto snowflake cake, seriously! Imagine a fluffy white cake, spiked with that warm amaretto kick, under a shower of powdered sugar, all dancing with bits of cherries and almonds. And the best part? Your trusty instant pot does most of the work. This cake will make your taste buds do a merry jig, I promise you that! Ready to bring the snowflake magic straight to your kitchen? Let's get cooking!
Ingredients for Cherry Amaretto Snowflake Cake
- White cake mix: Convenient base for the cake, simplifying the baking process with pre-measured dry ingredients for consistent results.
- Eggs: Provide structure and moisture to the cake, acting as a binding agent for a tender and fluffy texture.
- Vegetable oil: Adds moisture to the cake, enhancing its richness and ensuring a moist crumb after baking.
- Water: Essential for hydrating the cake mix and other ingredients, helping to create the cake batter's desired consistency.
- Amaretto liqueur: Infuses the cake with a subtle almond flavor and adds a touch of sophistication to the overall taste.
- Maraschino cherries: Bring a burst of sweet and tangy flavor to the cake, adding pops of color and fruity undertones.
- Sliced almonds: Provide a crunchy texture and nutty flavor to the cake, complementing the cherries and enhancing overall taste.
- Powdered sugar: Used for dusting the cake, adding a touch of sweetness and a decorative finish to the final presentation.
Did you know that adding a splash of amaretto liqueur to a cake batter can enhance the flavor and give it a subtle almond taste without being overpowering? It's a secret ingredient that can take your dessert to the next level!
Read more: Dump Cake Instant Pot Recipe
Essential Tools for Making This Instant Pot Cake Recipe
- Instant Pot: Cooks the cake under pressure quickly and evenly.
- Mixing bowl: Combines all the cake ingredients together for a uniform batter.
- Cake pan: Holds the cake batter and fits inside the Instant Pot for cooking.
Common Questions About This Instant Pot Cake Recipe
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients:
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup amaretto liqueur
- 1 cup chopped maraschino cherries
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, and amaretto. Mix until well combined.
- Fold in the chopped cherries and sliced almonds.
- Pour the batter into a greased cake pan that fits in your Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Carefully remove the cake from the Instant Pot and let it cool.
- Dust with powdered sugar before serving.
Read more: Instant Pot Butterfinger Cake Recipe
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 40 g | Protein: 3 g | Total Fat: 16 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 3 g | Cholesterol: 47 mg | Sodium: 280 mg | Dietary Fiber: 1 g | Sugar: 24 g | Calcium: 60 mg | Potassium: 90 mg | Iron: 1 mg | Vitamin A: 80 µg | Vitamin C: 2 mg
Tips for Making Instant Pot Cherry Amaretto Snowflake Cake Ahead of Time
Make Ahead Instructions
- Prepare the cake batter as directed in the recipe.
- Instead of baking immediately, cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, follow the cooking instructions from the recipe.
Freezing Instructions
- Allow the cake to cool completely after baking.
- Wrap the cake (whole or sliced) tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To serve, thaw the cake overnight in the refrigerator or at room temperature for a few hours.
