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Recipe
Funfetti Cake and Bites in the Pressure Cooker Recipes
Published: April 1, 2024
Whipping up this pressure cooker funfetti cake is a blast! It's a colorful, moist, and delicious treat that's ready in a snap. Perfect for surprise guests or just satisfying a sweet tooth.
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Excitement bubbles up as I reach for that pack of funfetti cake mix. Today, we're making magic in the kitchen, transforming simple ingredients into bites of joy. We're turning that trusty pressure cooker into our wonder oven for this treat. It's high time we jazz up our routines with some sprinkle-studded treats - pressure cooker funfetti cake and bites, folks. Intrigued? Read on!
Ingredients for Funfetti Cake and Bites
- Funfetti cake mix: Colorful mix with sprinkles for a festive look and sweet flavor, essential for the base of the cake.
- Water: Provides moisture to the cake batter, helping to bind the ingredients together and create a tender texture.
- Vegetable oil: Adds moisture to the cake, resulting in a moist and tender crumb, and contributes to the overall richness.
- Eggs: Act as a binding agent, providing structure to the cake, and help in leavening for a light texture.
- Rainbow sprinkles: Adds a pop of color and fun to the cake, making it visually appealing and adding a hint of sweetness.
One interesting fact about this pressure cooker funfetti cake and bites recipe is that you can add a tablespoon of sour cream to the batter for extra moisture and richness without affecting the texture of the cake. It's a simple trick to elevate the flavor profile of the cake!
Essential Tools for Making Pressure Cooker Funfetti Cake
- Pressure cooker: Essential for cooking the funfetti cake quickly and efficiently under pressure.
- Cake pan or silicone mold: Needed to shape and bake the funfetti cake in the pressure cooker.
Common Questions About Making Funfetti Cake in a Pressure Cooker
Serves: 8 people
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Ingredients:
- 1 box of Funfetti cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1/2 cup rainbow sprinkles
Instructions:
- In a mixing bowl, combine the Funfetti cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Gently fold in the rainbow sprinkles.
- Pour the batter into a greased cake pan or silicone mold.
- Add 1 cup of water to the pressure cooker and place a trivet inside.
- Carefully place the cake pan or mold on the trivet.
- Close the pressure cooker lid and set to high pressure for 25 minutes.
- Once done, do a quick pressure release and carefully remove the cake.
- Let it cool before cutting into bite-sized pieces.
Nutritional value:
Per Serving in Calories: 320 kcal | Carbohydrates: 45 g | Protein: 3 g | Total Fat: 15 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 5 g | Cholesterol: 50 mg | Sodium: 320 mg | Dietary Fiber: 1 g | Sugar: 25 g | Calcium: 50 mg | Potassium: 100 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg
Can You Make Pressure Cooker Funfetti Cake Ahead of Time?
Make Ahead Instructions
- Prepare the funfetti cake batter as directed.
- Pour the batter into a cake pan or silicone mold.
- Cover tightly with plastic wrap and store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Allow the funfetti cake bites to cool completely.
- Place the cake bites in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
