Recipe
Southern Pecan Pie in the Ninja Foodi Recipe
Published: April 1, 2024
This Southern Pecan Pie recipe is my go-to for a sweet, nutty treat. It's a breeze to whip up in my Ninja Foodi, and the result is always a crowd-pleaser.
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This Southern Pecan Pie recipe is one of my all-time favorites. Biting into the buttery crust and sweet, nutty filling takes me right back to my grandma's kitchen. She'd whisk, I'd stir, a team making memories one pie at a time. Oh, how she'd love to see me cooking this scrumptious pie in my Ninja Foodi now! I can't wait for you to try it, to taste a slice of my family's love and tradition sweetly nestled in each crumb.
Ingredients for Southern Pecan Pie in the Ninja Foodi
- Unbaked pie crust: Provides a flaky base for the pie, holding the filling together and adding a delicious contrast in texture.
- Pecan halves: The star of the show, pecans add a rich, nutty flavor and crunchy texture to the pie.
- Eggs: Act as a binding agent, helping to set the filling and give structure to the pie when baked.
- Light corn syrup: Adds sweetness and helps create a smooth, gooey texture in the filling of the pecan pie.
- Granulated sugar: Sweetens the pie filling and balances the flavors, enhancing the overall taste of the dessert.
- Brown sugar: Adds a rich, caramel-like flavor to the filling, complementing the pecans and enhancing the sweetness of the pie.
- Butter: Contributes richness and flavor to the filling, creating a luscious and indulgent pecan pie.
- Vanilla extract: Enhances the overall flavor profile of the pie, adding a warm and aromatic note to the sweet filling.
Did you know that adding a splash of bourbon to the pecan pie filling can enhance the flavor and give it a unique twist?
Essential Tools for Making Pecan Pie in the Ninja Foodi
- Pie dish: Essential for baking and serving the pecan pie.
- Mixing bowl: Used to combine and beat the ingredients for the pie filling.
- Oven: Necessary for baking the pecan pie to perfection.
Common Questions About Making Pecan Pie in the Ninja Foodi
Serves: 8 people
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Ingredients:
- 1 unbaked pie crust
- 1 cup pecan halves
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Ninja Foodi to 350°F (180°C).
- Place the pie crust in a pie dish and crimp the edges.
- Sprinkle pecan halves evenly over the bottom of the pie crust.
- In a mixing bowl, beat the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the mixture over the pecans in the pie crust.
- Place the pie dish in the Ninja Foodi and cook for 45 minutes or until the pie is set.
- Let the pie cool before serving.
Read more: Tamale Pie Recipe for the Ninja Foodi
Nutritional value:
Per Serving in Calories: 520 kcal | Carbohydrates: 74 g | Protein: 5 g | Total Fat: 24 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 8 g | Cholesterol: 80 mg | Sodium: 250 mg | Dietary Fiber: 2 g | Sugar: 60 g | Calcium: 60 mg | Potassium: 180 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 1 mg
Can You Make Southern Pecan Pie Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the pecan pie as instructed and let it cool completely.
- Once cooled, cover the pie tightly with plastic wrap and store it in the refrigerator for up to 2 days.
- When ready to serve, bring the pie to room temperature or warm it slightly in the oven before serving.
Freezing Instructions
- After baking and cooling the pecan pie, wrap it tightly in plastic wrap and then aluminum foil.
- Label the pie with the date and store it in the freezer for up to 2-3 months.
- To serve, thaw the pie overnight in the refrigerator and reheat in the oven before serving.
