Just when you think you heard it all. Today I am sharing an Apple Cornbread made in the Ninja Foodi, with delicious maple butter to top with. Or skip the butter and just eat plain. There really is nothing plain about this Apple Cornbread in the Ninja Foodi.

Apple Cornbread Made in the Ninja Foodi

Sometimes I even surprise myself with my own experiments. I have made cornbread in various ways, in the Instant Pot with Ro-tel, and in the Foodi with creamed corn and our latest controversial Peanut Butter cornbread, and a delicious sour cream cornbread. Considering we are into the fall season you will be seeing lots of apple recipes, cinnamon, pumpkin, and more! All my favorites and I am hoping yours as well. You will know exactly where to come to find them here at Home Pressure Cooking.

For this recipe, all you need are a few ingredients. A box of jiffy cornbread, cinnamon, brown sugar, dried cranberries, which are optional, and apple pie filling.

I used my 3 cup flower pan for this recipe. Jiffy and Martha White mix fit just perfect in this pan. Perfect potion control and not to mention just as pretty as can be when serving.

Here are all the recipes I have made using my 3 cup flower pan.

Enjoy this Apple cornbread made in the Ninja Foodi. Let me know how it turned out. Happy Fall Y’all!

Apple Cornbread made in the Air fryer Ninja Foodi

Apple Cornbread Made in the Ninja Foodi

Debbie
Course Side Dish
Cuisine American

Equipment

  • Ninja Foodi
  • Air Fryer
  • Mealthy CrispLid

Ingredients
  

  • 1 7.5 oz. Jiffy Cornbread
  • 7 oz Apple pie filling
  • 1/4 cup dried cranberries
  • 1/4 cup Brown sugar
  • 1 tsp. Cinnamon
  • 3 tsp. butter
  • milk (what the box calls for)
  • 1 egg

Instructions
 

  • Mix Jiffy cornbread exactly according to the directions on the box. Adding cranberries are optional and if you choose to add in, add with batter and hand mix well.
  • Prepare a 3 cup bundt pan by lightly spraying the bottom and sides with non-stick butter, or coconut oil.
  • Pour half the jiffy mix in the pan and be sure it is spread evenly. I slide the pan between my hands back and forth on the counter a few times until it is even. Next top the first layer with apple pie filling, add cinnamon, be sure spread evenly and then pour the remaining batter on top.
  • Set pan on trivet rack set on the upper level closest to the heating element. Set on 325 degrees BAKE for 22 minutes.
  • At 22 minutes check on your cornbread. You can lightly touch and do a toothpick test. If to desired cook time, and golden brown, add butter on top and brown sugar. Bake for the remaining 2 minutes.
  • Remove pan and set on flat surface to cool before inverting onto plate. Enjoy with a bowl of chili, veggie soup or pumpkin soup. DELISH!

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Gimme Wings!

Check out our Air Fried Wings or our Ninja Foodi BBQ Chicken Wings.

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