This is our favorite time of year. The scents, the changes, and cool crisp air. Today, I am sharing a Ninja Foodi Pear Crisp recipe. Apple Crisp has always been my go-to fall delight. You can check out my Apple Turnovers recipe if you like to use apples, too. While making this pear crisp I started thinking of all the extras I could have added, for instance, blueberries, apples, cranberries, and whatever else would pair well with a pear.

Ninja Foodi Pressure Cooker Pear Crisp

Next roundabout, I will definitely get a little more creative with this recipe. Truth be told, it was amazingly delicious as is. With just a few pears, simple spices, and a tad of brown sugar and oats. Served warm for breakfast lunch or dinner. This was my dinner, btw:) I was the only one home to cook for, and just needed a little something comforting.

Pear Crisp Crumble in the Ninja Foodi or Instant Pot

If you have the Mealthy CrispLid, you can do this recipe just the same as I am sharing for the Ninja Foodi version. The only difference is the lid you are using in the end.

Mealthy CrispLid

You can also read all about my review on the Mealthy CrispLid here.

Ninja Foodi Pear Crisp

Course Dessert
Cuisine American


  • 5 Bartlett pears
  • 1/4 cup brown sugar
  • 1/4 cup corn starch
  • 1 cup Quick Quaker Oats
  • 1 pinch Kosher salt
  • 1 pinch Ground clovers, or two whole cloves (DO NOT EAT)
  • 1/2 tsp. Ground All spice
  • 1/2 tsp. Ground nutmeg
  • 1/2 tsp. Ground Cinnamon
  • 1/2 Stick of butter
  • 1 cup water
  • Walnuts optional
  • Sliced bananas for top after cooked


  • First cut up pears in good size CHUNKS leaving skin on
    Lightly spray the bottom of pot with NON-Stick cooking spray
  • Add pears, along with spices, cinnamon, nutmeg, ground cloves and ground allspice
  • Add one cup of water on top of pears and spices. DO NOT mix
  • In a separate bowl, add oats, brown sugar, melted butter and cornstarch. MIX well
  • Dollop on top of Pears in POT.
  • Set Pot on High Pressure for 3 minutes. Let natural release.
  • Open lid carefully and away from face, it will be hot and steamy. Add chopped walnuts if so desired, if not leave them off and set to Air Crisp, 375 (bake) degrees for 5 minutes. Let Pear Crisp settle for at least 5 minutes before serving. Awesome with a scoop of vanilla ice cream,whip cream on top, sliced bananas, or walnuts. ENJOY

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Ninja Foodi Fall recipe book

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