Home>Recipe>Dump and Start Chicken Recipe in the Pressure Cooker
Recipe
Dump and Start Chicken Recipe in the Pressure Cooker
Published: April 2, 2024
This pressure cooker chicken recipe is my go-to for quick, flavorful chicken. Just dump everything in, cook for 10 minutes, and voila! Perfectly shredded chicken for any dish.
(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've got this killer pressure cooker chicken recipe that's as simple as toss and go. It packs a punch with flavors that'll dance on your taste buds. So, grab your cooker and let's get cooking - your dinner won't know what hit it!
Ingredients for Dump and Start Pressure Cooker Chicken
- Boneless, skinless chicken breasts: Lean protein source that cooks quickly and absorbs flavors well, making it ideal for this recipe.
- Chicken broth: Provides moisture and enhances the chicken's flavor, creating a rich and savory base for the dish.
- Garlic powder: Adds a robust and aromatic flavor to the chicken, enhancing the overall taste of the dish.
- Onion powder: Brings a sweet and savory depth to the dish, complementing the other flavors in the recipe.
- Paprika: Adds a subtle smokiness and vibrant color to the chicken, elevating the visual appeal and taste of the dish.
When cooking chicken in a pressure cooker, adding a splash of apple cider vinegar to the broth can help tenderize the meat and add a subtle tangy flavor to the dish. Enjoy the delicious results!
Essential Tools for Making This Pressure Cooker Chicken Recipe
- Pressure cooker: Essential for cooking the chicken quickly and efficiently, locking in flavors and keeping the meat tender.
- Tongs: Needed for removing the chicken from the pressure cooker without burning yourself or damaging the meat.
Common Questions About This Easy Pressure Cooker Chicken Recipe
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the pressure cooker.
- Add chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Close the lid and set the pressure cooker to high pressure for 10 minutes.
- Once done, do a quick pressure release.
- Shred the chicken using two forks.
- Serve the chicken in tacos, salads, or sandwiches.
Nutritional value:
Per Serving in Calories: 200 kcal | Carbohydrates: 2 g | Protein: 30 g | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 80 mg | Sodium: 400 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 300 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 2 mg
Tips for Making Dump and Start Pressure Cooker Chicken Ahead of Time
Make Ahead Instructions
- Cook the chicken as per the recipe instructions.
- Allow the shredded chicken to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken as per the recipe instructions.
- Allow the shredded chicken to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
