Home>Recipe>Savor the Flavor: Sausage Gravy in the Instant Pot Recipe
Recipe
Savor the Flavor: Sausage Gravy in the Instant Pot Recipe
Published: April 1, 2024
Indulge in the ultimate comfort food with our easy Instant Pot sausage gravy recipe. Perfect for breakfast or dinner, this savory dish is a must-try for any home cook. Discover the secret to delicious homemade sausage gravy today!
This hearty sausage gravy recipe is my go-to comfort food. It's creamy, savory, and perfect over warm biscuits. In just a few steps, you'll have a meal that feels like a hug in a bowl.
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Ever stood in your kitchen, wondering what magic you could whip up with simple ingredients? Say, ground sausage, a spoonful of flour, a dash of milk, and a sprinkle of salt and pepper? Sounds basic, doesn't it? But trust me on this – with just these items, and a bit of wizardry, you're onto a culinary delight like no other! You're about to journey into the creation of a down-to-earth, rich, and creamy sausage gravy. It's pure, home-cooked comfort food, perfect for a lazy Sunday brunch or a quick weekday dinner. Try it once, and I promise, you'll be hooked!
Ingredients for a Flavorful Experience
- Ground sausage: Adds savory flavor and richness, providing a hearty base for the dish.
- All-purpose flour: Thickens the sauce and helps create a creamy texture for the dish.
- Milk: Adds creaminess and richness to the sauce, balancing out the flavors of the other ingredients.
One interesting fact about this savor the flavor recipe is that adding a pinch of nutmeg to the sausage gravy can enhance the overall flavor profile and add a subtle warmth to the dish.
Essential Tools to Savor the Flavor
- Instant Pot: Speeds up cooking process and infuses flavors efficiently.
- Whisk: Ensures a smooth and lump-free sauce consistency.
- Spatula: Helps in stirring and scraping the bottom of the pot effectively.
Common Questions About Savoring the Flavor
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and cook the sausage until browned.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Quick release the pressure and season with salt and pepper.
- Serve over biscuits or toast.
Read more: Instant Pot Hotcakes with Sausage Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 10 g | Protein: 18 g | Total Fat: 25 g | Saturated Fat: 9 g | Trans Fat: 0 g | Monounsaturated Fat: 10 g | Polyunsaturated Fat: 4 g | Cholesterol: 70 mg | Sodium: 700 mg | Dietary Fiber: 0 g | Sugar: 5 g | Calcium: 200 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 2 mg
Prep Now, Savor Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the sausage gravy as directed and let it cool to room temperature.
- Store the gravy in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the gravy on the stovetop or in the microwave until heated through.
Freezing Instructions
- Prepare the sausage gravy and let it cool completely.
- Transfer the gravy to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
