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Recipe
Instant Pot Thai Basil Chicken Fried Rice Recipe
Published: April 1, 2024
This Thai Basil Chicken Fried Rice is my go-to comfort food. It's a burst of flavors with tender chicken, vibrant veggies, and aromatic basil, all cooked up in my trusty Instant Pot.
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I've unearthed a treasure here, folks! This isn't your regular fried rice, it's a fusion of flavours, a dance of ingredients where east meets west. My go-to instant pot Thai basil chicken fried rice! Imagine tender chunks of chicken mingling with vibrant veggies, all wrapped up in a garland of aromatic basil. Every bite is a mini trip to Thailand, right from the comfort of your kitchen. Tempted? Alright, let's get cooking!
Ingredients You'll Need
- Oil: Essential for cooking the chicken and vegetables, adding flavor and preventing sticking in the instant pot.
- Chicken: Protein base of the dish, adds heartiness and flavor to the fried rice.
- Garlic: Infuses the dish with aromatic flavor, enhancing the overall taste of the fried rice.
- Red bell pepper: Adds sweetness and crunch, as well as a pop of color to the fried rice.
- Peas: Brings a touch of sweetness and color, adding texture and flavor to the dish.
- Rice: The base of the dish, absorbs the flavors of the sauces and ingredients, creating a satisfying meal.
- Soy sauce: Provides saltiness and umami flavor, essential for seasoning and enhancing the overall taste of the dish.
- Oyster sauce: Adds depth of flavor and richness to the dish, complementing the other sauces and ingredients.
- Fish sauce: Enhances the savory flavor profile of the dish, adding a unique umami taste.
- Sugar: Balances out the saltiness and enhances the overall flavor profile of the fried rice.
- Basil leaves: Adds a fresh, aromatic flavor to the dish, elevating the taste and providing a hint of Thai cuisine.
One interesting fact about this instant pot Thai basil chicken fried rice recipe is that you can add a splash of coconut milk for a subtle tropical flavor twist. It complements the dish beautifully and adds a unique touch to the traditional recipe.
Essential Tools for Making This Dish
- Instant Pot: Essential for pressure cooking the rice and chicken quickly without compromising on flavor.
- Knife: Needed to dice the chicken and vegetables for even cooking and distribution of ingredients.
Frequently Asked Questions
Serves: 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Ingredients:
- 2 tablespoons oil
- 1 pound boneless, skinless chicken breast, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 4 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup fresh basil leaves
Instructions:
- Set the Instant Pot to sauté mode and heat the oil.
- Add the chicken and garlic, and cook until the chicken is browned.
- Add the bell pepper and peas, and cook for another 2 minutes.
- Stir in the cooked rice, soy sauce, oyster sauce, fish sauce, and sugar.
- Close the Instant Pot lid and set to manual high pressure for 1 minute.
- Quick release the pressure and stir in the fresh basil leaves before serving.
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Nutritional value:
Per Serving in Calories: 480 kcal | Carbohydrates: 54 g | Protein: 30 g | Total Fat: 16 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 75 mg | Sodium: 1100 mg | Dietary Fiber: 4 g | Sugar: 6 g | Calcium: 80 mg | Potassium: 600 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 60 mg
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the dish to cool to room temperature.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
