Home>Recipe>Instant Pot BBQ Chicken Taco: Southern Style Recipe
Recipe
Instant Pot BBQ Chicken Taco: Southern Style Recipe
Published: April 1, 2024
This BBQ chicken taco recipe is my go-to for a quick, flavorful meal. Tender chicken, smoky BBQ sauce, all tucked into a warm tortilla - it's a taste explosion in every bite!
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Alright, let's dive right into this - I'm about to share my instant pot BBQ chicken taco recipe. It's simple, quick, and insanely delicious. Perfect for busy weeknights or if you're looking for a new twist on taco night. Tender chicken drenched in smoky bbq sauce, nestled in a soft tortilla - sounds heavenly, right? Roll up your sleeves and let's get cooking!
Ingredients for Instant Pot BBQ Chicken Tacos
- Chicken breasts: Lean protein source that absorbs flavors well, essential for a hearty and satisfying taco filling.
- BBQ sauce: Adds a sweet and tangy flavor profile, creating the signature BBQ taste that makes these tacos delicious.
- Chicken broth: Provides moisture and depth of flavor to the chicken while keeping it tender during the cooking process.
- Olive oil: Used for sautéing the chicken, adding richness and preventing sticking in the instant pot.
- Garlic powder: Infuses the chicken with a savory and aromatic flavor, enhancing the overall taste of the dish.
- Onion powder: Adds a subtle sweetness and depth to the chicken, complementing the BBQ sauce and other seasonings.
- Paprika: Offers a mild smokiness and vibrant color to the chicken, enhancing the visual appeal and flavor profile.
- Flour tortillas: Serve as the vessel for the flavorful BBQ chicken, providing a soft and pliable base for assembling the tacos.
One interesting fact about this instant pot bbq chicken taco recipe is that you can add a splash of pineapple juice to the bbq sauce for a hint of sweetness and tanginess that elevates the flavor profile of the dish. It's a simple trick that can make a big difference in taste!
Essential Tools for Making This Delicious Taco Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the cooking process.
Common Questions About Making BBQ Chicken Tacos in an Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions:
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Set Instant Pot to sauté mode and heat olive oil. Brown chicken breasts on both sides.
- Add BBQ sauce and chicken broth to the Instant Pot. Close the lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and shred the chicken using two forks.
- Serve the BBQ chicken in tortillas with your favorite toppings.
Read more: Southern BBQ Pork in the Instant Pot Recipe
Nutritional value:
Per Serving in Calories: 380 kcal | Carbohydrates: 35 g | Protein: 25 g | Total Fat: 14 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 7 g | Polyunsaturated Fat: 3 g | Cholesterol: 65 mg | Sodium: 980 mg | Dietary Fiber: 2 g | Sugar: 18 g | Calcium: 80 mg | Potassium: 420 mg | Iron: 2 mg | Vitamin A: 150 µg | Vitamin C: 5 mg
Tips for Preparing Instant Pot BBQ Chicken Tacos in Advance
Make Ahead Instructions
- Cook the bbq chicken according to the recipe.
- Allow the chicken to cool completely.
- Store the shredded bbq chicken in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the bbq chicken according to the recipe.
- Allow the chicken to cool completely.
- Place the shredded bbq chicken in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
