More than likely for the next few months you are going to see A LOT of pumpkins. Today I am sharing Instant Pot Banana Pumpkin bites.

Topped with a little homemade maple butter. So amazingly delicious and simple. You only need a few ingredients for these banana pumpkin bites, and more than likely you have everything you need in your pantry. Flour, brown sugar, spices, and of course some pumpkin puree and ripe bananas.

If you love all things Pumpkin, such as myself, you can find my Instant Pot Pumpkin recipes HERE

Perhaps you are NOT a pumpkin fan? I’m not sure I could be your friend:) With that said, skip the pumpkin in this recipe and add an extra banana. I did add chocolate chips to this recipe, but you can also add in walnuts or both. Make them your way.

I did not use an electric mixer for this recipe. I always use my Spurtles! They are the best kitchen tool and one and only you will always use.

I used my handy dandy egg bite mold. So many fun and tasty bites. You are not limited to only eggs. Find all my recipes made in the egg bite molds.

Ninja Foodi accessories egg bite mold

If you like pumpkin pie, and banana bread, these two combinations coming together as one are a pure delight. ENJOY!

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Instant Pot Banana-Pumpkin bites

Instant Pot Banana-Pumpkin bites

Debbie
Course Breakfast, Dessert
Cuisine American

Equipment

  • Instant Pot/Pressure Cooker

Ingredients
  

  • 1 cup Flour
  • 1/4 cup Brown sugar
  • 1 ripe banana
  • 1/2 stick room temperature butter
  • pinch of kosher salt
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp. nutmeg
  • 1/2 cup pumpkin puree
  • 1 egg

Instructions
 

  • In a large mixing bowl, mix flour, butter,sugar, salt, spice, brown sugar, banana, egg, and pumpkin puree. Mix well until consistency is creamy.Prepare egg bite mold by lightly spraying with non-stick butter.Spoon (I used an ice cream scoop) in mixture all the way to the top of the mold. This makes 7 nice size pumpkin bites.

  • Add one cup of water to the Instant Pot. Set egg bite mold on a trivet with handles. Lower down in Pot. Set on High Pressure Manual for 22 minutes. Quick release, remove and set to cool for about 10 minutes before removing.
  • Maple Butter recipe:
    Maple BUTTER recipe:
    1/2 stick of Butter
    1/4 cup brown sugar,pinch of kosher salt and
    1/4 cup maple syrup. Mix in bowl until whipped and smooth. You will have left overs for French Toast
    Top on pumpkin bites and enjoy! Served warm or cold, both delish!

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